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    You are in: Home / Cookbooks / bread box
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    102 recipes in

    bread box

    all the breads i like
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    I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But with this recipe closely adapted from Paula Wolfert’s Country-Style Bread in The Cooking of South-West France – I’ve found it! It is the simplest of breads: flour, water, salt, yeast. It’s good, chewy, coarse, basic: more European than American in taste and texture. Made without fat, sugar or milk, it has a very crisp crust, made even crisper by an in-oven spritzing with water. Thanks to a starter made a day or two ahead of time, it has the faintest tang of sourness. The length of kneading time may seem daunting; so if you do not have a sturdy mixer, have a friend handy…..

    Recipe #150701

    Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.

    Recipe #159117

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