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bread box

all the breads i like
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from darlene kossman no time given for baking so im guessing really old recipe spends time in frig so its a slow rise bread

Recipe #342769

from darlene kossman very old recipe she got from mrs schwartz very lite instructions writing recipe as written was 1 cake yeast maca in recipe its a large recipe and i know from experience that it needs at least 2 rises for rolls and a hot oven is 425

Recipe #367416

From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.

Recipe #368449

From Darlene Kossman's old recipes. No instructions are really given so I'm guessing on times.

Recipe #368466

From nikibone for zaar world tour.

Recipe #174003

There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!

Recipe #102734

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

Recipe #134198

I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. This is the original recipe for Sally Lunn buns. Prep time does not include time for batter to froth and dough to rise.

Recipe #193911

I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing this from memory and math is not my strong suit.

Recipe #107894

From the Times, Craig Claiborne.

Recipe #155015

My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!

Recipe #164037

13 Reviews |  By PaulaG

Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all sourdough is somewhat different experiment and see what works best for you. I use an Alaskan sourdough recipe. For mixing the dough I used my Kitchenaid Mixer and dough hook. This recipe comes from Best of the Best from Alaska Cookbook and I have made minor adjustments for personal taste.

Recipe #97694

6 Reviews |  By alAmira

My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy.

Recipe #79033

Recipe #1576

Recipe #2770

6 Reviews |  By Dib's

A family favorite-great on english muffins and bagels.

Recipe #9928

8 Reviews |  By Dib's

This is a really good recipe-feel free to add another 1/2 tbsp ginger if you like.

Recipe #9931

114 Reviews |  By Mirj

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Recipe #14681

2 Reviews |  By Dib's

This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size amount is up to you.

Recipe #20525

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