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    You are in: Home / Cookbooks / bread box
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    102 recipes in

    bread box

    all the breads i like
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    Dodge County Extension 1976

    Recipe #464684

    An old recipe. it used to say soak raisins in 1 cup hot water but that was when raiins needed it they dont now i just added them with some of the flour this is a nice easy to put together spicy bread

    Recipe #370704

    Polish Heritage Cookery by Robert and Maria Strybel

    Recipe #151286

    The wonderful taste of apple pie spread on your buttered breakfast toast.

    Recipe #86775

    9 Reviews |  By Marie

    A small pat of butter is enclosed in the center of these fabulous rolls before baking. The top is also brushed with additional melted butter to produce a softer crust. Rising time is not included in prep time. This is one of my favorites!

    Recipe #87598

    from darlene kossman very old recipe uses molasses and wheat flour

    Recipe #340130

    From Hope Lodge. She says this is good. She brought her cookbook from home and I have been typing, typing, typing.

    Recipe #124025

    Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.

    Recipe #159117

    I've seen shows on them and I want to try these one day.

    Recipe #150590

    Mexican style rolls.im putting in the option of cream cheese and jalapenos great stuff

    Recipe #115627

    GGrandma Cora Deely's recipe for bread and butter pickles.

    Recipe #149694

    old recipe from darlene kossman

    Recipe #354147

    These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself. The dough also makes great pretzels. Hope you enjoy it as much as we did! Scoring the top with an X has some cool results as well! BEER PAIRING: Live Oak Pilz, a Bohemian-style pilsner, is perfect with these rolls!

    Recipe #169790

    6 Reviews |  By Tish

    Posted in response to a request. I have not tried this recipe but it sounds really good!

    Recipe #50154

    2 Reviews |  By Dib's

    This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size amount is up to you.

    Recipe #20525

    10 Reviews |  By dojemi

    This should be named "I Can't Stop Eating It Chocolate Sour Cream Coffee Cake".

    Recipe #25906

    Concha means shell. Prep time is also part of the rise time.

    Recipe #119586

    2 Reviews |  By Ducky

    Saw this made on the Barefoot Contessa and just had to try it. We've now had this for a couple of years for the Thanksgiving meal and it tastes wonderful. And it is so simple to prepare. It does appear "soupy" when finished cooking but will thicken upon cooling so no need to cook until it appears thick and gel-like. Times do not include cool time.

    Recipe #105334

    that papaer thin filled nut bread

    Recipe #377562

    This recipe comes via Father Dominic. His website was recommended to me by my friend Cara.

    Recipe #60931

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