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    You are in: Home / Cookbooks / Bread & Baked Goods
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    29 recipes in

    Bread & Baked Goods

    Bread, muffins, pastry
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Such an easy and an indulgent dessert! Baked apples with maple syrup, pecans, Calvados or brandy, served with a rich, creamy toffee fudge sauce. (You can also use apple juice if you wish.) These make an ideal dinner party dessert, as the can be put in the oven to bake, as everyone sits down for their appetisers or main course! If you really want to push the boat out - serve these with an extra dollop of cream or even some vanilla ice cream! These apples are better eaten warm, rather than hot - so let them rest for about 5 minutes before serving, ideally whilst you make the toffee sauce.

    Recipe #243318

    Baked in a round, then cut and broiled on each side before serving. Served for breakfast, afternoon tea or a snack. You can top with butter or cream cheese or plain. Flavors are wonderful with milk, tea or coffee/ Easy to store or freeze. Reviewer used chambord rasberry liqueur instead of white wine. See review. Use either or try both.

    Recipe #283079

    Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.

    Recipe #191057

    Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them.

    Recipe #32760

    I love muffuletta sandwiches and it's hard to get the bread here.

    Recipe #111932

    A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!

    Recipe #174351

    A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

    Recipe #25426

    Nice crusty loaf, soft inside.. traditional New Orleans style loafs.

    Recipe #251535

    3 Reviews |  By swiz58

    I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.

    Recipe #221082

    2 Reviews |  By Debber

    You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.

    Recipe #229661

    9 Reviews |  By Debber

    We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough

    Recipe #221678

    16 Reviews |  By Debber

    So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time

    Recipe #223470

    I just love these things. I can't ever get enough of them so I figured I'd share the recipe with you guys.

    Recipe #191078

    You can serve this butter with hot crusty French bread or baked potatoes. Toss with hot, cooked pasta and Parmesan cheese or steamed vegetables. Try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon.

    Recipe #225058

    27 Reviews |  By Debber

    Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too.

    Recipe #223483

    1 Reviews |  By Debber

    First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!

    Recipe #223485

    5 Reviews |  By Redsie

    From Betty Crocker.

    Recipe #215572

    3 Reviews |  By ellie_

    These were so good with chili (we had them with recipe#178296) and a great way to use up some garden chives! Recipe source: Saveur (April 2007)

    Recipe #219522

    11 Reviews |  By Redsie

    From Cooking Light Message Boards.

    Recipe #216599

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