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    You are in: Home / Cookbooks / Bread and Rolls
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    99 recipes in

    Bread and Rolls

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    Displaying up to 20 pages of results. To see all results, or register.

    This is pretty much a foolproof method for a wonderful white bread.

    Recipe #339905

    If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!

    Recipe #125289

    17 Reviews |  By Marie

    This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

    Recipe #89014

    12 Reviews |  By Marie

    Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

    Recipe #98450

    Recipe #142410

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Recipe #175954

    Light golden balls of cornmeal teaming with lots and lots of flavor. Served in the south with fried fish and/or soups or salads

    Recipe #24347

    Posted in response to a request for a recipe for homemade puff pastry sheets.

    Recipe #16834

    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

    Recipe #31206

    This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!

    Recipe #89114

    I got this recipe off a show on Food Network. They are a heavy biscuit that I think are delicious.

    Recipe #74427

    Only three ingredients and low-fat. 1.5 points

    Recipe #60308

    Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

    Recipe #12598

    5 Reviews |  By Annacia

    Sweet biscuits from the Caribbean. Very easy to make.

    Recipe #308435

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk is very cold when adding in the melted butter this will form small clumps of semi hardened butter that is needed for the success of these biscuits I have suggested in the instructions to put the buttermilk in the freezer--- in place of buttermilk mix 1-1/2 tablespoons white vinegar with milk to equal 1 cup then allow to sit for 10 minutes mixing often --- these are best served still warm :)

    Recipe #337664

    These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

    Recipe #18354

    6 Reviews |  By I'mPat

    From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.

    Recipe #300451

    For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

    Recipe #105726

    I made these with just about any meal--very buttery-good! My grandmother's recipe.

    Recipe #27797

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