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    You are in: Home / Cookbooks / Bread and Rolls
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    99 recipes in

    Bread and Rolls

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    This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

    Recipe #35805

    37 Reviews |  By Marie

    This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!

    Recipe #85042

    This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.

    Recipe #88459

    I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.

    Recipe #84315

    26 Reviews |  By Marie

    This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

    Recipe #44889

    Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won't stay in our house.

    Recipe #101100

    12 Reviews |  By Marie

    Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

    Recipe #98450

    53 Reviews |  By Debe

    Very easy..very good with any spagetti dinner.......

    Recipe #21547

    Recipe #5335

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

    Recipe #233294

    411 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    This tastes like the bread from Avanti's Italian restaurant in Bloomington Illinois.

    Recipe #82680

    This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

    Recipe #94674

    When my SIL told me about this recipe I was very skeptical - I'm not a big mayonnaise fan and the thought of hot mayonnaise just wanted to make me "retch" (I know I probably shouldn't say that when describing a recipe, but it just sounded plain nasty. I decided to be a mature adult and at least try it (holding my nose the whole time). Well - let me tell you something. You could have knocked me over with a feather and they had to knock me away from the dish in order for other people to get some. This is delicious. My favorite part is after all the inside has been eaten you put it back in the oven to let the bread crisp up some more and then just start tearing chunks of bread off & eating it. It is divine. This is so easy and people will think you are a gourmet chef. Pict-Sweet Seasoning Blend is frozen chopped onions, celery, red and green pepper mixture found in the frozen vegetable section. The stores in my area usually have the Hawaiian bread in the deli section of the store.

    Recipe #107704

    This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.

    Recipe #11984

    61 Reviews |  By Len

    From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu

    Recipe #14988

    This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

    Recipe #17123

    hearty bread great with soups

    Recipe #11389

    This is outstanding. It is really so much better with fresh cooked sweet potatoes.

    Recipe #48397

    26 Reviews |  By PaulaG

    This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

    Recipe #54084

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