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    You are in: Home / Cookbooks / Bread and Rolls
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    99 recipes in

    Bread and Rolls

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    19 Reviews |  By Lennie

    This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are different than what you'll find on the web as I use my heavy-duty mixer rather than make this by hand. Enjoy!

    Recipe #84545

    5 Reviews |  By Dib's

    This was posted on another site by "Vicki" .If you let it go it will be sour!

    Recipe #11075

    This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier.

    Recipe #171225

    These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself. The dough also makes great pretzels. Hope you enjoy it as much as we did! Scoring the top with an X has some cool results as well! BEER PAIRING: Live Oak Pilz, a Bohemian-style pilsner, is perfect with these rolls!

    Recipe #169790

    75 Reviews |  By Dawn

    These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.

    Recipe #24344

    148 Reviews |  By Dorel

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    Recipe #96475

    121 Reviews |  By P4

    This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.

    Recipe #51550

    These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

    Recipe #18354

    Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

    Recipe #21317

    Growing up in the south, fish and hush puppies are a staple. I've just recently gotten this recipe from my mother in law who owns a local restaurant. Letting the batter sit for a while before cooking will result in fluffier hush puppies.

    Recipe #101662

    Light golden balls of cornmeal teaming with lots and lots of flavor. Served in the south with fried fish and/or soups or salads

    Recipe #24347

    This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't wait to cook them again. Cook time is approximate.

    Recipe #43585

    This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!

    Recipe #89114

    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!

    Recipe #40983

    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"

    Recipe #96514

    Cheddar Crown Loaf recipe using the KitchenAid Mixer.

    Recipe #174301

    137 Reviews |  By Marie

    Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

    Recipe #104628

    In Germany this bread would be called black bread (schwartzbrot). The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.

    Recipe #218952

    I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

    Recipe #154142

    58 Reviews |  By Bergy

    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.

    Recipe #13750

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