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    You are in: Home / Cookbooks / Bread and Rolls
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    99 recipes in

    Bread and Rolls

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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.

    Recipe #52289

    5 Reviews |  By Dib's

    This was posted on another site by "Vicki" .If you let it go it will be sour!

    Recipe #11075

    This is an interesting change of pace if you like working with yeast. Very light and delicious.

    Recipe #41990

    This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

    Recipe #47090

    Only three ingredients and low-fat. 1.5 points

    Recipe #60308

    These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

    Recipe #18354

    This tastes like the bread from Avanti's Italian restaurant in Bloomington Illinois.

    Recipe #82680

    This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

    Recipe #127353

    8 Reviews |  By Bev

    If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

    Recipe #56891

    5 Reviews |  By Annacia

    Sweet biscuits from the Caribbean. Very easy to make.

    Recipe #308435

    Recipe #142410

    36 Reviews |  By Bev

    Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

    Recipe #55609

    hearty bread great with soups

    Recipe #11389

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Recipe #175954

    This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

    Recipe #107933

    These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself. The dough also makes great pretzels. Hope you enjoy it as much as we did! Scoring the top with an X has some cool results as well! BEER PAIRING: Live Oak Pilz, a Bohemian-style pilsner, is perfect with these rolls!

    Recipe #169790

    6 Reviews |  By I'mPat

    From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.

    Recipe #300451

    262 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!

    Recipe #40983

    32 Reviews |  By Geema

    This is one of my favorite breads for sandwiches, especially grilled cheese and tomato.

    Recipe #55360

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