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    You are in: Home / Cookbooks / Bread and Rolls
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    99 recipes in

    Bread and Rolls

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    259 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

    Recipe #10331

    This is my brother's recipe. Awesome toasted with pasta!

    Recipe #43169

    If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!

    Recipe #125289

    A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks, they could easily be cut in half to make twice as many.

    Recipe #219519

    8 Reviews |  By Bev

    If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

    Recipe #56891

    This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

    Recipe #107933

    17 Reviews |  By Marie

    This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

    Recipe #89014

    21 Reviews |  By Bev

    This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

    Recipe #50830

    32 Reviews |  By Geema

    This is one of my favorite breads for sandwiches, especially grilled cheese and tomato.

    Recipe #55360

    This is pretty much a foolproof method for a wonderful white bread.

    Recipe #339905

    This is a light oat bread that seems to even please picky kids!!!

    Recipe #64264

    This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

    Recipe #142068

    I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

    Recipe #155369

    This is an interesting change of pace if you like working with yeast. Very light and delicious.

    Recipe #41990

    Good served with ham, cheese, and honey mustard!

    Recipe #27556

    Only three ingredients and low-fat. 1.5 points

    Recipe #60308

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Recipe #175954

    6 Reviews |  By I'mPat

    From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.

    Recipe #300451

    If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk is very cold when adding in the melted butter this will form small clumps of semi hardened butter that is needed for the success of these biscuits I have suggested in the instructions to put the buttermilk in the freezer--- in place of buttermilk mix 1-1/2 tablespoons white vinegar with milk to equal 1 cup then allow to sit for 10 minutes mixing often --- these are best served still warm :)

    Recipe #337664

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