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    You are in: Home / Cookbooks / Bread
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    This is the best cheese bread recipe ever. No one will pay attention to the rest of the dinner.

    Recipe #400823

    This is served with the Italian Soups we have posted, well actually these are just plain served alot.

    Recipe #210181

    Minnesota Girls in Wonder Bread Land don't learn the fine art of biscuit making. Then along comes Bob of Sausalito, CA (in Sunset) with the trick for no knead, no fuss, no brainer biscuits. My dear friend and "adopted sister" Pat introduced us all to Texas Gourmet Chicken Fried Steak at her beautiful Phoenix home. We'd serve dirty mashed potatoes (with peels) and plenty of gravy, Italian green beans, Pat's Peach Cobbler, and I'd always bring Bob's Biscuits. Ah, for the Good Ol' Days on 28th Street.

    Recipe #137484

    So easy because it starts with a mix, but excellent.

    Recipe #86953

    This is from my mother, who cooked it in a cast iron skillet.

    Recipe #112844

    1 Reviews |  By Lexie

    A variation on the typical garlic bread. I like the added flavors of the olives.

    Recipe #193701

    Simple. Delicious. Fun. Fast. Comfort Food. What a great twist on the grilled cheese..yum.

    Recipe #266388

    These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.

    Recipe #359522

    This is a shortcut version, or semi-homemade, of Cheese Jalapeno Cornbread

    Recipe #445635

    A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).

    Recipe #102929

    These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

    Recipe #435412

    So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......

    Recipe #143581

    I haven't tried this yet, but it looked to yummy to pass up! And easy, with the fuss!

    Recipe #104077

    3 Reviews |  By CJAY

    A quick and easy loaded cornbread that goes well with chili for your tailgating party or for just munching on while you watch your favorite team on t.v.

    Recipe #440723

    From Aaron McCargo's Dishes with Dad episode, this is so good!

    Recipe #389232

    Another adopted recipe! Havent tried yet

    Recipe #6705

    3 Reviews |  By Feisty

    This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.

    Recipe #202867

    When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.

    Recipe #345167

    92 Reviews |  By Bev

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    Recipe #18014

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