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    You are in: Home / Cookbooks / Bread
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    9 recipes in

    Bread


    Displaying up to 20 pages of results. To see all results, or register.

    "The Oldest Living Confederate Widow Tells All" is an unlikely place to find a shortbread recipe. I have adapted the recipe which is found in the novel written by Allen Gurganus, 1984, page 761 (paperback version). Alfred a Knopf Inc., publisher. You can use all flour instead of the flour and cornstarch. Using the combined flour and cornstarch gives shortbread a melt-in-the mouth buttery goodness,

    Recipe #416885

    My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.

    Recipe #361822

    If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

    Recipe #206196

    I received an email today from Recipe Robot and this was just one of the recipes that were featured. I have estimated the number of servings as I really do not know and I haven't made this recipe yet. Let me know!

    Recipe #323843

    This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.

    Recipe #317308

    Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!

    Recipe #219349

    I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

    Recipe #37928

    This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

    Recipe #96727

    It doesn't get any easier than this. This is a great way to dress up a can of breadsticks.

    Recipe #101624


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