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    You are in: Home / Cookbooks / Boxtops and Clippings
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    31 recipes in

    Boxtops and Clippings

    It seems like everyone who collects recipes has a stack of newspaper and magazine clippings somewhere, along with assorted boxtops and labels from cans, jars and other containers.
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    This was a recipe I saved from my mother's recipe box. Many of them just are clippings from magazines or newspaper's over the years. This said it was the $25,000.00 dollar winner, but I'm sorry I don't know what contest it is from. I've made this recipe many times and my family just loves it. I omit the pimento-stuffed olives and the slivered almonds in the biscuits, not because I don't love them - because I do, but because I can't get my daughter to eat them. If you love baked beans and ground beef, you'll love this recipe! It makes quite a bit so we always have leftovers the next day. It reheats nicely.

    Recipe #279196

    This recipe came from a package of three color spiral pasta.

    Recipe #121644

    This recipe came from a package of noodles. Serve it with a salad and you have a meal.

    Recipe #124946

    I found this recipe on a bag of frozen raspberries.

    Recipe #115408

    Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a squash I bought several years ago.

    Recipe #106725

    This recipe came from the label on a can of Dulaney sweet potatoes in the late 1960's.

    Recipe #109269

    An easily made recipe from the side of a cake mix box. When I made it, I didn't have any fruit cocktail on hand and used canned peaches for very good effect.

    Recipe #268431

    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

    Recipe #57679

    I don't know who Betty is, but this is the best fried chicken recipe I have ever used. I've been using this recipe since 1990 when I found it in The Dallas Morning News food section.

    Recipe #52686

    This cake is very rich and not for fat conscience people. It's wonderful to serve with your favorite home made ice cream. I make this only as a once in awhile special dessert. I copied this recipe from a newspaper a very long time ago and found it in the newspaper again just the other day! Guess time has only made this cake better. You want to make sure you don't over bake as the cake is intended to be very moist and fudgy.

    Recipe #73451

    7 Reviews |  By faith58

    I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

    Recipe #141566

    Haven't tried this, but looks easy and delicious! From the Toronto Star.

    Recipe #61252

    4 Reviews |  By Syd

    Modified from Rogers Flour recipie.

    Recipe #18204

    This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.

    Recipe #122953

    I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always served these on Christmas morning or with gravy at Grandpa's request. Twenty years later, they are still my favorite biscuit.

    Recipe #124773

    1 Reviews |  By Oolala

    From a "Shop-Rite" supermarket recipe card from 2002. Seems easy to make and different.

    Recipe #125073

    Recipe is from circa 1940s Quaker Oats box... and is very very good!

    Recipe #116289

    This recipe appeared on the Quaker Oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't specify an oven temperature, so I selected 450.

    Recipe #111638

    This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine. Info on the bag include...buckwheat is a herb not a grain...a great source of protein, iron, potassium and Vitamin B. Who knew!!

    Recipe #55683

    A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them with piped flowers for showers & teas.

    Recipe #122529

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