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    You are in: Home / Cookbooks / Boomette's Star
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    309 recipes in

    Boomette's Star

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    A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.

    Recipe #457157

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485256

    A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.

    Recipe #497564

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

    Recipe #503688

    From Ricardo. Posted for ZWT - NA*ME

    Recipe #428753

    From Taste of Home

    Recipe #420558

    These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange

    Recipe #436790

    A recipe from Recettes du Quebec

    Recipe #440135

    A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander.

    Recipe #365880

    Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Joanne Weir (Time-Life Books, 1998). It needs to marinate for 1 hour or overnight.

    Recipe #503018

    Recipe #484226

    From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.

    Recipe #410819

    A recipe from The Comfort Food Diet cookbook of Taste of Home. It's really good. I used only mild salsa because of my son. He liked this recipe. It would be great with a spicy salsa.

    Recipe #465542

    I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170 g of spinach. After I pureed it, I tasted it and liked it that way without anything else. My son that is very picky liked this soup. I was kind of surprised. After he tasted it, he wanted a bowl.

    Recipe #322672

    A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.

    Recipe #475515

    A recipe from Ricardo that I made tonight. I made it with tilapia and it tastes great.

    Recipe #486020

    From Rachael Ray.

    Recipe #431307

    A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/01/19/cheesy-zucchini-rice-with-bacon/ I'm always looking for different recipe of rice so I plan to try this one real soon.

    Recipe #479504

    This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want.

    Recipe #299873

    A recipe from the issue of September 2006, Coup de Pouce.

    Recipe #281246

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