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    You are in: Home / Cookbooks / Book of Breads!
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    88 recipes in

    Book of Breads!

    These are the best breads to try. My family's favorites. You just gotta have some Heavenly Whole Wheat Bread its melts in your mouth. mmm good....
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    Displaying up to 20 pages of results. To see all results, or register.

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine

    Recipe #392349

    This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

    Recipe #223590

    A variation of recipe #91791. I was in a creative mood one morning and I liked the results!

    Recipe #112535

    Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

    Recipe #2510

    My Biscuits

    Recipe #322770

    Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.

    Recipe #27323

    58 Reviews |  By Bergy

    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.

    Recipe #13750

    8 Reviews |  By Tish

    This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

    Recipe #61959

    2 Reviews |  By Tish

    Makes very tasteful, dense, sweet bread

    Recipe #73951

    6 Reviews |  By Tish

    Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!

    Recipe #81790

    I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

    Recipe #91791

    These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!

    Recipe #126997

    17 Reviews |  By KelBel

    If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.

    Recipe #340996

    5 Reviews |  By Bev

    I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers to allow lots of room for rising. They can be filled with creamed ham, chicken, or seafood and served as a main dish, or they can be served piping hot with plenty of butter." Be sure when you make these to spread the custard cups out. These babies puff up pretty big ; ) I hope you will enjoy them!

    Recipe #216474

    Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten

    Recipe #346790

    This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

    Recipe #71835

    This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.

    Recipe #52289

    This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup.

    Recipe #300330

    This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

    Recipe #310191

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