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    You are in: Home / Cookbooks / Bonnie's Best of 2012
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    36 recipes in

    Bonnie's Best of 2012

    My choices for the Best of the Best in 2012 that I have made and reviewed and that's a hard decision. Made for Best of 2012 Game, give them a try and hope you like them as well
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    The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

    Recipe #490512

    Moist chocolate cupcakes that are always a hit! Cooking time will vary according to the size of your muffin pans and oven. The cupcakes between 15 and 18 minutes to bake.

    Recipe #489872

    indian potatoes used in dosa potatoes

    Recipe #488269

    A family favorite!

    Recipe #487349

    This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

    Recipe #479324

    From Weight Watcher's International 1977 Greece. Serve with rice or couscous.

    Recipe #472021

    This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.

    Recipe #455093

    Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.

    Recipe #429494

    1 Reviews |  By dojemi

    Found this recipe on The King Arthur recipe site. The flavorings mentioned are their recommendations...........choose only 'one'. Use 1/2 teaspoon of any of the three mentioned - OR - just use 2 teaspoons of pure vanilla extract.

    Recipe #399699

    I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package.

    Recipe #379276

    You know when cheese has gone from that melted stage to that yummy, golden crusty stage? For this quesadilla recipe, you can use mild, medium or sharp cheese, Monterey Jack, Parmesan, etc. Corn tortillas can be used in place of the flour tortillas if you wish.!Feliz Cumpleanos, TD! Local recipe.

    Recipe #370567

    This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!

    Recipe #359929

    Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and true version down.

    Recipe #359296

    2 Reviews |  By WiGal

    This comes from my sister who also loves to cook. If you like coconut and are looking for something easy to put together, you will love this! A little goes a long ways b/c this is more like a candy.

    Recipe #293595

    This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I’ve never gotten with home bread baking before, the results are wonderful -believe it or not!

    Recipe #282232

    My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy!

    Recipe #272736

    This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

    Recipe #263699

    This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

    Recipe #213649

    I like to garnish this soup with popcorn, croutons, green onions or bacon bits.

    Recipe #207947

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