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    You are in: Home / Cookbooks / Bok, Bok, Bok
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    87 recipes in

    Bok, Bok, Bok

    Chicken Recipes
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    Another from Ina Garten. Wanted to make sure I had it in my cookbook. Hope you enjoy it, too.

    Recipe #95533

    The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice.

    Recipe #192940

    20 Reviews |  By Marie

    This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!

    Recipe #133106

    I've been using this recipe for 35 years and it turns out perfect every time. No need to worry about curdling the sour cream. Serve this over noodles or dumplings.

    Recipe #140216

    This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

    Recipe #180926

    The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.

    Recipe #89679

    This is a delicious recipe that I made up years ago. It is my top requested recipe for my family's birthday dinners. It's easy, yet looks like you've slaved all day! Great for entertaining.

    Recipe #125618

    My mother worked with a woman years ago named Marilyn who I didn't get the chance to meet until after Mom's death. We have since become good friends and she was kind enough to share this recipe with me.

    Recipe #133599

    5 Reviews |  By Brenda.

    Fast and easy, this recipe can easily be doubled.

    Recipe #171061

    These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper.

    Recipe #21491

    3 Reviews |  By byZula

    Great with rice pilaf and broccoli!

    Recipe #183077

    This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.

    Recipe #91816

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    9 Reviews |  By Annacia

    *EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide for yourself, I can't say as I have never had chicken from this restaurant. While I don't know if it's "The Real Deal" I do know that it's mighty good chicken.

    Recipe #196721

    *Needs to marinate 8 hours or overnite* I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching for diabetic recipes.

    Recipe #180912

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    32 Reviews |  By PanNan

    This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

    Recipe #49047

    I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember. The only missing ingredient is cheese. I have yet to remember what cheese was used (other than it was a white cheese). Eventually I will experiment with adding cheese, but for now I am really pleased with this version. I hope you like it too.

    Recipe #83828

    This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this!

    Recipe #149540

    A favorite from "San Francisco a la Carte". Easy and elegant.

    Recipe #18016

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