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    You are in: Home / Cookbooks / Bob, Larry and Company (Veggie Dishes)
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    52 recipes in

    Bob, Larry and Company (Veggie Dishes)

    Both side vegetable and meatless main dishes. The title is in honour of my VeggieTale loving 3 year old.
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    Fast and delish AND totally unlike any grilled corn you have ever had. Sweet corn on the cob, herbs and parmesan cheese- yes I said cheese!- take the ordinary to the extreme! You can use fresh corn but frozen is so much more convenient and can be better than fresh especially out of season.

    Recipe #159056

    I was looking through my cookbooks one night trying to find a new way to make a veggie side dish for dinner. I needed something quick and easy and I came across this. It sounded a little odd but I gave it a try anyway and I absolutely loved this combination of herbs with the broccoli and tomato. If you make it with oil instead of butter, it can also be fat free too. I've left out the tomato and made it with just the broccoli and it was also very good that way. I hope you enjoy it too. ***** If I'm really in a hurry, I've used the frozen broccoli that steams in the bag in the microwave and just mixed the rest of the ingredients in a bowl and combined with broccoli after I've steamed it. Works great and saves time! Recipe is from an old Betty Crocker cookbook.

    Recipe #231193

    58 Reviews |  By P4

    I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

    Recipe #49125

    5 Reviews |  By ~Nimz~

    Adapted from River Road Recipes II, the Junior League of Baton Rouge and made my way. This is very tasty with a hint of lemon and the crunch of the topping.

    Recipe #212282

    Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.

    Recipe #189165

    This was submitted by Reshma Bhat to the Thursday magazine and was published in the issue dated August 12-18th'2005. Enjoy!

    Recipe #165335

    This recipe is from a 20 year old Land O' Lakes butter recipe booklet.

    Recipe #165488

    2 Reviews |  By phopot

    this is kind of a reinterpretation of the classic aloo gobi, only not by the braise process. because the cauliflower emits so much water, it doesn't need to be braised but somewhat steamed for a lighter crisper texture.

    Recipe #165163

    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

    Recipe #118325

    This is a wonderful souffle-like dish that is so easy. It is one of the first dishes that I ever made that actually came out looking like the picture in the book.

    Recipe #15429

    This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....

    Recipe #117252

    This is a variation on the famous Parmigiana di Melanzane. This is an easy dish with a delightful taste. Try it!

    Recipe #182415

    29 Reviews |  By chia

    this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

    Recipe #100468

    If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.

    Recipe #100416

    If your going to grill why not try this simple and quick recipe.

    Recipe #27130

    This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.

    Recipe #29303

    Quick and easy side dish...and it's yummy too!! From Southern Living.

    Recipe #176743

    5 Reviews |  By Tish

    I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe

    Recipe #126808

    Well, I made this today afternoon for lunch and it was pretty good.

    Recipe #168148

    This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD

    Recipe #88634

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