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    You are in: Home / Cookbooks / Blueberries, Raspberries And Blackberries And Cranberries!!!
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    130 recipes in

    Blueberries, Raspberries And Blackberries And Cranberries!!!

    We Love You Berry Much! If you love berries, these recipes will tickle your tastebuds! Photo courtesy of Charlotte J. Thank you! Linda
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    This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.

    Recipe #55325

    3 Reviews |  By dojemi

    Tyler Florence has done it again. Yum!!!

    Recipe #161111

    This is a VERY old recipe that I doctored years ago!

    Recipe #118763

    Nice and pretty treats. I served these at one of my open houses and received many compliments. This recipe is from the Pillsbury web site.

    Recipe #286134

    This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy!

    Recipe #359834

    This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.

    Recipe #200513

    This is a biscuit type topped cobbler that is very quick and easy to make. You can use fresh or frozen berries.

    Recipe #360870

    I found this recipe on a blog about a year ago. I don't have the link anymore though. This is so flavorful. It works really well with any salad - baby spinach is great. This good paired with pork and would make an excellent marinade.

    Recipe #329194

    My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!

    Recipe #277344

    This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference.

    Recipe #176952

    This is good over ice-cream, or on pancakes. We find a lot of uses for this!

    Recipe #33624

    Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005.

    Recipe #173903

    This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal. COOKS NOTES: Cooking time may take longer, use your good judgment! Don't forget the Whipped Cream..it is great!

    Recipe #165219

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    1 Reviews |  By acerast

    These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection.

    Recipe #90474

    From Cooking Light.

    Recipe #154851

    Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And she used the juice from the defrosted raspberries.

    Recipe #276910

    Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

    Recipe #152347

    I forget where I found this. It's a bit messy, but very tasty.

    Recipe #321095

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