Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Blue Cheese
    Lost? Site Map

    54 recipes in

    Blue Cheese

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    7 Reviews |  By KelBel

    A 30 Minute Meal recipe from Rachael Ray. Blue cheese, bacon and pasta...what's not to love?!?!

    Recipe #178889

    Recipe #172497

    7 Reviews |  By KelBel

    Oh My! This is an awesome recipe. It is from Tyler Florence of Food 911. I have served it for brunch with fresh fruit and for dinner with rib eye steaks. Very versitile and easy.

    Recipe #99121

    No matter where I take/serve this salad, it is the most requested recipe of the party! Enjoy.

    Recipe #79576

    16 Reviews |  By Manami

    Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

    Recipe #158508

    Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.

    Recipe #134828

    I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

    Recipe #93207

    A tasty hors d'oeuvre. May be doubled or multiplied.

    Recipe #93080

    Support your local beetroot pusher.

    Recipe #33545

    1 Reviews |  By Mercy

    This recipe reportedly originated at Spago's.

    Recipe #99274

    8 Reviews |  By Bergy

    I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

    Recipe #38235

    This spread is great on hearty crackers and on celery.

    Recipe #117517

    This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.

    Recipe #109985

    We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.

    Recipe #125999

    Serve this with crackers or sliced vegetables. Points 2.5.

    Recipe #120065

    Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!

    Recipe #118890

    1 Reviews |  By Rita~

    Mushroom, Sundried tomatoes and Squash in a sauce made with a tangy blue cheese and cream cheese.

    Recipe #142545

    Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.

    Recipe #147619

    My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

    Recipe #79616

    I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party.

    Recipe #105688

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites