Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Bk's Contest Creations - RSC & Crazy E & Dining on A Dollar
    Lost? Site Map
    food image

    33 recipes in

    Bk's Contest Creations - RSC & Crazy E & Dining on A Dollar

    All these recipes were enteries in either RSC or Crazy E Contest
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These Drums are finger licking good. The flavor is in the barbeque sauce and like most homemade sauces, this one is tastier if used the following day. Allowing the flavors to blend overnight really enhances the flavor. I personally used 1 1/3 cups of the sauce on the drums, feel free to use as much or as little as you desire. Please note: prep time is the time required to make the BBQ Sauce, chilling time is not included.

    Recipe #495335

    This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

    Recipe #495305

    This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.

    Recipe #454895

    This salad was a pleasant surprise, it was light, refreshing and full of flavor. We really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering. The tangy, sweet, rich pomegranate juice really enhanced this dish and pulled it all together.

    Recipe #479445

    Make sure to use a non stick pan or cover pan with foil, when baking these delicious and spicy wings, otherwise you'll have a very sticky mess. I have added a recipe for making your own pomegranate molasses, as it may be difficult for some people to find. The molasses is very versatile and can be used in many different dishes. If refrigerated, this quick and easy to make molasses will keep for 6 months.If you would like a sweeter molasses add more sugar to taste, when you first start cooking it. Preparation time includes making the molasses.

    Recipe #479450

    Autumn is here and winter is on the way, what could be easier or smell better than a nice warming bowl of soup made in the crock pot. This soup is nice and thick and could easily pass for a stew...Feel free to add or omit any of the listed vegetables just as long as you enjoy!

    Recipe #330929

    This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve. It is a wonderful meal served with fresh crusty bread.

    Recipe #468464

    We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.

    Recipe #468458

    When shopping for parsnips, chose the smaller ones which are far more tender than the larger ones. The smaller parsnips tend not to have the woody inside core that you find with larger or older parsnips. This savory dish is a nice alternative to mashed potatoes and it is the perfect side for most meats.

    Recipe #479389

    This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.

    Recipe #454887

    This tasty pancake recipe was created for RSC 16. I hope that you will enjoy this dish. The syrup is pretty versatile and will store in the refrigerator for 1 week. Please, do not over stir the batter it will result in denser bread like pancakes. You may use fresh or frozen rhubarb. Freshly grinding the spices, will result in a more mellow flavor.

    Recipe #454880

    Do you like scones? Then please try these ones, they are good served warm or cold. *Most important* Always be gentle with the dough when kneading.

    Recipe #317913

    If you love coffee, bananas, chocolate and jelly rolls, this is the dessert for you. Made for RSC #12

    Recipe #317918

    Start this special breakfast by making the cherry sauce, then the cream topping and lastly the waffles. You may use sweet or sour cherries for the sauce, it's good either way. I hope that you will enjoy this tasty recipe.

    Recipe #317836

    I hope you enjoy this treat, made for RSC #11, its easy, very tasty and looks pretty. It's a little time consuming but well worth the effort.

    Recipe #282986

    This simple jello fruit salad has lots of flavor. It looks best when served in fancy glasses. The size of the glass will determine how many servings you get.

    Recipe #283009

    These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.

    Recipe #283094

    I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.

    Recipe #243423

    This dish is so good, I hope that you will enjoy it. I created this for RSC #10, its real comfort food. The poultry seasoning has been adjusted.

    Recipe #243397

    MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks

    Recipe #243312

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites