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    You are in: Home / Cookbooks / BK's - Rookie Recipes
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    356 recipes in

    BK's - Rookie Recipes

    All these recipes have no more than 4 reviews. I hope you will enjoy the recipes in this game book. Thank you to everyone who has taken the time try my recipes, I certainly appreciate it.
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    I've been known to sit and eat this one all by myself. I am ashamed to say, happy but ashamed. This dish is soooo good, I just can't help myself. Another wonderful dish by Umberto Menghi, from his Seafood Cookbook.

    Recipe #481709

    Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my dh's favorite dishes by Umberto. The halibut is the star in this dish.

    Recipe #481711

    Grilled Mahi Mahi Marinated in Pineapple Juice. This is another wonderful dish by Umberto Menghi from his Seafood Cookbook. My dh thought that he would hate this dish because of the pineapple juice. Boy was he mistaken, he even tried to take my piece of fish off my plate, when I left the room. It is that good, hope you will enjoy this wonderful dish.

    Recipe #481714

    This is pan-fried swordfish with a stoneground mustard sauce. We usually bbq our swordfish. My dh prefers his fish plain with just salt and pepper so when I can get him to eat them a different way, its a happy day for me. This is a lovely alternative that even my picky dh will eat. Another treat from Umberto Menghi's Seafood Cookbook.

    Recipe #481716

    I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.

    Recipe #481718

    My dh loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*

    Recipe #481719

    Looking for a special breakfast treat. Look no further. This dish is devine. It's quick and easy and has terrific flavor and textures. It always brings a smile to my face. Hope you will enjoy.

    Recipe #481720

    Marble cake was one of the first cakes that I ever learned how to make, this is an adult version of the easy cake I made in brownies. I don't remember where I got this recipe from, it was on a hand written card in one of my cookbooks. I have been making this cake for at least 5 years. This cake gets better after it has sat for a day or two, so make in advance of occasion for best results. Store in an airtight container.

    Recipe #481744

    This one is for my sister Jac, who loves all things cardamom. She begs for this dish when she visits and usually takes the leftovers, if there are any home with her. My sis loves the cardamom to be really strong in this dish I usually add 1 tsp for her. I have added a lot less to the ingredients list to achieve a softer more subtle flavor.

    Recipe #481746

    This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.

    Recipe #482200

    This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. This risotto recipe is from the Riviera region and is also known as pilaf. Although Risotto is a traditional Italian recipe, this is a delicious French recipe for braised rice, with a combination of rice and onions. It is wonderful paired with Burgundy white wine or dry white wine as suggested by the French Wine Guide.

    Recipe #482201

    This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. I hope that you will enjoy, this quick and easy to make dish . I mean, really, who doesn't like pizza and this one sounds very tasty.

    Recipe #482205

    This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.

    Recipe #482207

    This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. Please note that cooking time is chilling time. The longer they sit the more the flavors will blend and they will firm up more, allowing for easier cutting. Can't wait to try this recipe, it sounds awesome to me. You could easily substitute other crab meat for the lump crab if you desired.

    Recipe #482211

    This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this.

    Recipe #482213

    This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

    Recipe #482214

    This recipe is submitted for play in ZWT- 8 for Mexico, Courtesy of Mission Foods. Now this sounds like another great fajita. A tasty filling meal in one combo. Quick and easy to make, so compact you can eat it on the run. Enjoy this lovely treat.

    Recipe #482215

    This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good.

    Recipe #482217

    This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.

    Recipe #482218

    This recipe has been submitted for play in ZWT8 - Ireland. It was found on www.ireland information.com. Those of you who know me, know that I can't resist a good pancake recipe. This savory pancake sounds right up my alley. I hope you will all enjoy this unique Irish treat.

    Recipe #482220

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