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    You are in: Home / Cookbooks / BK's - Rookie Recipes
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    356 recipes in

    BK's - Rookie Recipes

    All these recipes have no more than 4 reviews. I hope you will enjoy the recipes in this game book. Thank you to everyone who has taken the time try my recipes, I certainly appreciate it.
    « Previous 1 2 3 4 . . . 16 17 18 Next »
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    I created this cocktail for my young neighbor Cole. She turned 19 last week and wanted a fruity cocktail. I hope that you will enjoy this tasty treat as much as she did.

    Recipe #508116

    This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side.

    Recipe #85513

    Easy to make, good for company, looks like you went to a lot of trouble kind of meal... Guaranteed to become a family favourite...

    Recipe #85515

    This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.

    Recipe #85500

    This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.

    Recipe #86093

    These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy Save the rest of the asparagus for soup or to mix in rice.

    Recipe #85967

    These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

    Recipe #88519

    The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.

    Recipe #88018

    I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.

    Recipe #88332

    To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.

    Recipe #87787

    This is easy and its always a big hit at our family bbq's and potlucks...

    Recipe #87790

    My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n' spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware ... THESE ARE HOT!...I kid you not. Scotch bonnet peppers are also known as habaneros.

    Recipe #87328

    mmmummm.....good.

    Recipe #87579

    This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....

    Recipe #87140

    Easiest cookie ever...so rewarding

    Recipe #87240

    The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.

    Recipe #86957

    This is the first cake I ever learned how to bake, it's easy to make and tastes great. We've enjoyed this cake for over 25 years.

    Recipe #89477

    Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

    Recipe #89340

    I got this recipe from the Toronto Star Newspaper about 25 years ago. This is a long standing family favourite. Very tasty and easy to make.

    Recipe #89345

    My mom loves seafood...this is one of her favourite dishes right up there with boiled east coast lobster and homemade clam chowder. These are easy to make and don't take long...great for when you get unexpected company.

    Recipe #88858

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