This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side.
These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy
Save the rest of the asparagus for soup or to mix in rice.
My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n' spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware ... THESE ARE HOT!...I kid you not. Scotch bonnet peppers are also known as habaneros.
My mom loves seafood...this is one of her favourite dishes right up there with boiled east coast lobster and homemade clam chowder. These are easy to make and don't take long...great for when you get unexpected company.