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    You are in: Home / Cookbooks / Baby Kato's Favorite Recipes for 2011
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    49 recipes in

    Baby Kato's Favorite Recipes for 2011

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    Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.

    Recipe #393900

    This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.

    Recipe #288931

    A delicious meal that I saw on another web site; a quick meal for the entire family. I adjusted a couple of things.

    Recipe #307580

    Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.

    Recipe #225056

    Found the original of this recipe in the Fall 2009 Taste of Home Cooking School Brand Name Cookbook. Another recipe that has been tweaked! Cooking time really depends on the number of slices of bread that can be cooked at one time!

    Recipe #458551

    1 Reviews |  By Tisme

    O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

    Recipe #382681

    A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!

    Recipe #241166

    This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it.

    Recipe #291758

    These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.

    Recipe #439392

    This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

    Recipe #372456

    This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with Falafel and hummus.

    Recipe #420051

    1 Reviews |  By Annacia

    Coffee. Wonderful blend of happiness and creativity. As I discovered this morning this coffee can make a creativity believer out of a stick in the mud plain Jane (that would be my DH) coffee lover. I got up early today and made a pot of this loveliness. DH came into the kitchen following his nose and asking "what did you put in the coffee this time?" with a scow el. Since I had made the whole pot I told him that he HAD to share it with me. We took our cups and sat down. Well, after after giving each other hard time about our differing tastes and sharing some laughs he got up and poured himself a second cup! I had to promise not to tell anyone that he had enjoyed "sissy" coffee so I'm only telling you! Keep it to yourself, ok?

    Recipe #457892

    3 Reviews |  By PaulaG

    This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

    Recipe #135907

    8 Reviews |  By awalde

    A delicious pasta dish for shrimps lovers. With Garlic,coconut and Lime. Submitted for ZWT7.

    Recipe #456164

    My grandmother, a native of Philly, gives me her "Philadelphia" magazines when she is finished reading them. Each month, they feature a recipe created by a chef in one of their reknown Philly restaurants/clubs. This mojito is credited to mixologist Tony Abou-Ganim of the G Lounge. I have to admit that I have never been a big fan of mojitos; however, I was willing to give this a try. After making this yesterday, I am totally addicted. I am going to enjoy drinking these all summer. This is a bit of a pain to prepare and you have to wait four days for the pineapple and rum to fuse, but the result is well worth it. Prep time does not include the 4 days wait on the rum fusion. We used the 10 Cane rum, as the recipe suggested. Also, the recipe notes that you will need to choose a sweeter, gold pineapple and be sure to remove the core completely or your rum will have a bitter aftertaste. This recipe calls for quite a bit of ginger, so DH peeled it and put it in a food processor instead of dicing by hand.

    Recipe #304061

    Delicious non-alcoholic drink. Use Vanilla, Cherry, Orange, Raspberry, Almond, Hazelnut, Caramel or any other flavor of syrup. This recipe is a little lighter than other Italian soda recipes. For ZWT7. From caressrecipes.

    Recipe #457269

    This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.

    Recipe #241077

    Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

    Recipe #407501

    Fiery flapjacks won the Food Network's chile pepper-themed contest. Start off with Mexican cornbread in this sweet-and-spicy breakfast with a double dose of jalapenos--in the batter and in the orange syrup. This dish can be made as hot as your tastebuds like (or not very hot) to suit your taste.

    Recipe #420565

    This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be scared away by the list of ingredients....this is really quick to put together.

    Recipe #438408

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