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    You are in: Home / Cookbooks / Biscotti's & Cookies for the Holidays or anytime
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    97 recipes in

    Biscotti's & Cookies for the Holidays or anytime

    These are my favorite Biscotti's and Cookies. The Biscotti's are a must for the holidays, also the sandies. Lately I have found the bar cookies to be VERY tasty and easy to make.
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    A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!

    Recipe #148648

    59 Reviews |  By Caryn

    My favorite cookie to make at Christmas. Love the butter and almond flavor.

    Recipe #23746

    These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

    Recipe #99642

    1 Reviews |  By KPD

    My mamaw made these every Christmas and gave them as gifts in tins along with many other goodies, but these were my favorite. I truly love these! You must try these delicious toffee bars! Enjoy!

    Recipe #194048

    I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

    Recipe #149935

    2 Reviews |  By Mikekey

    Great with soup.

    Recipe #186019

    "I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.

    Recipe #404368

    This is yet another wonderful, fabulous, delightful recipe from Alice Medrich ("Cookies and Brownies"). It took me a lot of work to track down this cookbook, which is out of print -- everything I've made from it has been first-rate. They need to bring this back into print!

    Recipe #272659

    Easy way to make great tasting biscotti. No one will ever know you used a cake mix!

    Recipe #26381

    The flavour and texture of this biscotti is very light, easier to bite into than some recipes. You could dip the finished, cooled cookies into additional melted white chocolate but I don't like the ginger flavour to be over-powered by the chocolate so I leave them as is.

    Recipe #181298

    From Everyday Food October 2005. Allow extra time for cooling.

    Recipe #143843

    This is a recipe I came up with on a whim while trying to find a way to use refrigerated pre-rolled pie crusts that I had on hand, and didn't want to waste. Although not as rich a dough as traditional rugelach, these are delicious, and they came out even better than I expected!

    Recipe #402687

    3 Reviews |  By Clarely

    This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).

    Recipe #265500

    This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends on how many cookies are baked at one time!

    Recipe #324752

    Here's a savory biscotti served as an appetizer or with soup! The recipe came from 1999 cookbook, Cookies for Christmas. Preparation time does not include initial cooling time.

    Recipe #334317

    These wonderful biscotti are always part of my holiday cookie baskets. An adopted recipe, the original recipe was a newspaper clipping. These will be part of my holiday baking too.

    Recipe #58344

    A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!

    Recipe #192850

    Anything with mincemeat just has to be good. Recipe attached to a NONE SUCH (TM) mincemeat jar. I'll be trying these for the Christmas tray.

    Recipe #270908

    These cookies are delicate peanut butter strips that you zap out of your cookie press and dip in chocolate after baking. They look good and taste good. Excellent for Xmas trays.

    Recipe #121341

    This dough works very well with prepared or purchased fruit fillings, good cooked down jam or your favorite nut filling.

    Recipe #121401

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