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    You are in: Home / Cookbooks / biscotti
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    67 Reviews |  By 1Steve

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

    Recipe #40395

    7 Reviews |  By Mikekey

    Great for the holiday cookie tray!

    Recipe #257316

    A new and tasty addition to our holiday cookie assortment. I adpted this recipe from one I found in the Minneapolis Star Tribune, and after a few tries finally hit it right.

    Recipe #345484

    Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe. From Gourmet magazine 12/06 - serving size based on 4 crisps a serving - likely too low for my crew!

    Recipe #200496

    These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling.

    Recipe #157965

    Adapted from Eating Well Magazine

    Recipe #216869

    A friend's daughter gave me the original recipe years ago and the only major change I've made is using Sambuca liqueur rather than anise extract. My 3 honorary grandchildren Jerod, James and Shiloh all teethed on these and their Mom Sarah request them every Christmas season. These Italian dunking cookies go well with milk, coffee or tea.

    Recipe #332822

    A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.

    Recipe #328818

    I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!

    Recipe #69884

    A peppermint biscotti recipe that is suited to the holidays but is a year round hit! You can make these using green food coloring and green peppermint candies instead of the red! And if peppermint is not your thing, try adding vanilla extract and 1/2 cup white chocolate chips…OR coconut extract and 1/2 cup flaked coconut….OR experiment with other flavored extracts/flavor combinations. This is a great biscotti recipe that is easily adaptable to suit anyones preferences.

    Recipe #210093

    These extra-crisp cookies contain no butter or oil. Great with watermelon. I got this recipe out of Bon Appetit.

    Recipe #10394

    There's nothing better than a hot cup of joe and a crispy biscotti. Unless, of course, you're enjoying them at a cafe in Italy! :) I was always intimidated to make these, but found them to be a sinch to make and can't wait to try them again.

    Recipe #39612

    A colorful red and green dotted biscotti.. I love it and I don't really like biscotti. My mother said to make her this if nothing else for Christmas!

    Recipe #15263

    These dainty little biscuits are great for when you are entertaining guests, hosting luncheons, baby or wedding showers, and holiday buffets. These stand up wonderfully to being prepared ahead and frozen for future use.

    Recipe #119428

    Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri

    Recipe #172830

    This recipe comes from Chancellor Marsh of the University of Wisconsin. I found it on the net and have made it many times, it is my favorite biscotti recipe

    Recipe #36022

    2 Reviews |  By najwa

    You can make orange biscotti by substituting the lemon zest and extract with orange.

    Recipe #78101

    10 Reviews |  By Mirj

    I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.

    Recipe #14950

    These crisp, twice baked cookies are delicious dipped into chocolate fondue!

    Recipe #79890

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