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    You are in: Home / Cookbooks / Bigfat Man Food
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    188 recipes in

    Bigfat Man Food

    Comfort food for the happy bachelor, or husbands who want to eat like one.Some have been tried, but the others looked too good to pass up!
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    What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe). This is pretty close. I am often lazy and buy frozen dumplings and then just make the accompanying sauce.

    Recipe #94240

    A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers.

    Recipe #123081

    Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.

    Recipe #123403

    These are great as an appetizer, a buffet dish, or even as a side dish. The garlic gives it a nice flavor and they even taste good cold!

    Recipe #124280

    This is my version of a yummy Chinese take out we had once. The Cantonese sauce I use is my recipe #123655.

    Recipe #124285

    Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!

    Recipe #125861

    12 Reviews |  By Fofi

    A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your pantry. I found the recipe on the internet originally, and have made several changes to suit our tastes. Hope you enjoy it.

    Recipe #110659

    This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)

    Recipe #52488

    This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

    Recipe #78824

    2 Reviews |  By chia

    From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day.

    Recipe #107049

    Adopted Recipe! Wow, is good!

    Recipe #10819

    3 Reviews |  By Lennie

    When Mike Timlin was a Toronto Blue Jay, this recipe was published in a local magazine.

    Recipe #18886

    15 Reviews |  By Manda

    Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.

    Recipe #22444

    Recipe #66973

    This is a recipe my mom has used for years - it's quite good actually!

    Recipe #72829

    My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

    Recipe #72963

    This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.

    Recipe #120636

    Another copycat from my very favorite restaurant.

    Recipe #122048

    This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!

    Recipe #120850

    11 Reviews |  By Andre!

    My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

    Recipe #114080

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