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Bigfat Man Food

Comfort food for the happy bachelor, or husbands who want to eat like one.Some have been tried, but the others looked too good to pass up!
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This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)

Recipe #129598

I love this simple and delicious way to serve one of my favorite chicken dishes.

Recipe #143731

Serve over hot cooked noodles. Yummy!

Recipe #156245

3 Reviews |  By Marie

This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.

Recipe #104919

6 Reviews |  By KelBel

This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.

Recipe #135552

This is from an old Pillsbury cookbook. My DH hates white food, but I like Stroganoff, so I was able to hide the stuff in the pie crust. This is an easy, excellent meal.

Recipe #84910

This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.

Recipe #133699

Excellent little treat for the reuben lovers out there!! Yummy!

Recipe #152308

Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!

Recipe #117058

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

Recipe #135350

Courtesy Alton Brown from The Food Network. Special equipment: 4 (18-inch) squares aluminum foil. Recipe has been edited to reflect reviewers comments... the Zaar robot thought 1 quart meant 1/4 cup of vegetable broth and I didn't catch it the first time. I've changed it to the proper 4 cups broth.

Recipe #136454

1 Reviews |  By peachez

Fast, easy and filling for those hectic nights. I pick up the meat, cheese and pickles in the deli case. Have frozen bread dough on hand. Prep time also includes thawing time for the dough.

Recipe #47149

Breaded chicken with pasta in a buttery garlic sauce.

Recipe #57392

I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

Recipe #52808

My favorite sandwich at our local pizza shop. I'm so glad I figured out how to make them at home!

Recipe #144820

I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving.

Recipe #143798

This is a copycat recipe from and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time.

Recipe #18319

10 Reviews |  By Derf

Mmmm good! Beef dip from Cooking Light.

Recipe #16948

My mom makes this lasagna for our family, usually in the winter. This summer she took it for Homecoming at church and it got rave reviews from everyone. Needless to say, she took home a somewhat clean pan. Serving sizes and yield are approximate, because you'll probably want a couple of pieces. Also, the sauce can be prepared and refrigerated or frozen for later use. You OAMC people could divide it into two 8" pans and freeze one.

Recipe #63291

My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

Recipe #137287

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