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    You are in: Home / Cookbooks / Bigfat Man Food
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    188 recipes in

    Bigfat Man Food

    Comfort food for the happy bachelor, or husbands who want to eat like one.Some have been tried, but the others looked too good to pass up!
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    This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

    Recipe #75733

    Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

    Recipe #57882

    Recipe #47247

    This dish is excellent when served with mashed potatoes or rice.

    Recipe #13949

    A hearty casserole served with some good homemade bread-Pure comfort food!

    Recipe #205091

    I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.

    Recipe #31023

    I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

    Recipe #187350

    Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

    Recipe #144144

    This is easy to make and soooo good!!

    Recipe #155528

    4 Reviews |  By GinnyP

    No need to cook the noodles first, and only 240 calories per serving. This is from the book, "Quick & Healthy" by Brenda J. Ponichtera. I use the recipe as a starting point and change it however the mood strikes. If you don't have or don't like Ricotta, use three cups of cottage cheese, and process 2 cups in the food processor.

    Recipe #42891

    I got this from a frugal cooking website.

    Recipe #152760

    4 Reviews |  By VickyJ

    Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to adjust the amount or substitute to your liking....instructions for gravy are included in the directions.

    Recipe #162573

    This is a very easy to make and is so good. You can make as much or as little as you like.

    Recipe #93300

    Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.

    Recipe #155616

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    My mom served this when we were growing up. It was one of my favorites! She found it in the newspaper.

    Recipe #109038

    We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.

    Recipe #98628

    477 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

    Recipe #81086

    A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.

    Recipe #83812

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