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Bigfat Desserts

These are recipes that have either been tried, or have caught my attention, and are soon to be tried. There are all kinds here, and I hope to sort them soon!
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Good gluten free flour from 'the gluten free pantry' that i use often and get quite sufficient results.

Recipe #53741

All you have to do is melt the butter and let the kid go to town making the buttons. To explain, I have sort of defatted it for our use. However here is the Taste Of Home version. It all started when I wanted some fudge and I can't make fudge worth a hoot. I used Peanut Butter extract instead of the real thing. As good as my version is, I am betting this one is better. Not going to be the most glorious thing you ever made, but I bet the kid will be proud of it. Note I added a drop of vanilla to mine.

Recipe #141516

Recipe #126648

If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my recipe#66929

Recipe #130330

This goes with the Strawberry Carrot Cake recipe#71644.

Recipe #71643

I found this recipe in the Kraft Food & Family Magazine, Summer 2005 issue. It looks like something the kids could make with a little help from mom or dad.

Recipe #125104

This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.

Recipe #88740

4 Reviews |  By Mirj

When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.

Recipe #17301

4 Reviews |  By PaulaG

Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

Recipe #121352

Great tasting nippy cheese spread for crackers that is very easy to make.

Recipe #125996

Great for gifts.

Recipe #10816

Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

Recipe #132335

1 Reviews |  By Mirj

This is for Cindy Lynn, who needs to fatten up her hubby. The recipe comes from Laurel's Kitchen. Lots of fat, but no empty calories.

Recipe #62493

3 Reviews |  By cam7

A very easy-to-make peanut brittle for those of us who are unsuccessful at making brittle the old fashioned way. This recipe was given to me by the dietary manager at a nursing facility where I was employed. I have made it with raw pecans and canned cashews, as well as peanuts and it turns out great whichever nut you use.

Recipe #125154

This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does.

Recipe #44602

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Recipe #29679

6 Reviews |  By GaylaJ

Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal I had purchased for another recipe.

Recipe #137823

This is one that looks good but I haven't tried. Posting it so I know where to find it. It came from an old Kraft booklet.

Recipe #124759

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!

Recipe #67478

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