I was fooling around with the Hershey's brownie recipe, and decided it needed some more yummy stuff in it. I used Sucanat for the recipe, but if you cannot find it (Wegmans or any reputable health food store) use all sugar. Sucanat absorbs more water than sugar, so make sure you follow the instructions. These are a bit heavy and cakey, and go well with ice cream.
You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.