Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Bigfat Desserts
    Lost? Site Map

    133 recipes in

    Bigfat Desserts

    These are recipes that have either been tried, or have caught my attention, and are soon to be tried. There are all kinds here, and I hope to sort them soon!
    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my recipe#66929

    Recipe #130330

    This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!

    Recipe #86306

    This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.

    Recipe #136464

    A rich pumpkin custard with a crisp cobbler-like topping and pecans I have had this recipe for ever - I'm sure it has been published before, but I don't know where Can be served with brandy-flavored whipped cream to be really over the top

    Recipe #192916

    22 Reviews |  By Poker

    This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

    Recipe #43516

    People can't get enough of these! I got this recipe from the Oct/Nov 2001 Taste of Home.

    Recipe #193969

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    6 Reviews |  By winkki

    Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom.

    Recipe #93493

    7 Reviews |  By SweetJ

    If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!

    Recipe #134099

    A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze recipe #71643 to glaze the cake.

    Recipe #71644

    This goes with the Strawberry Carrot Cake recipe#71644.

    Recipe #71643

    These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.

    Recipe #131314

    This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does.

    Recipe #44602

    Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

    Recipe #11463

    This triple-layer tart is a feast for the eyes and the mouth!

    Recipe #118925

    Simply start with a mix,this is a chocolate treat like no other. Decadent chocolate brownie with a peanutty crispy topping, for kids of all ages !!

    Recipe #166976

    This is a moist, full of fruit high-riser! I just purchased a small bag of frozen mixed berries, and added them in frozen, do not thaw, or use all blueberries if desired, or all raspberries or all blackberries! Because of all the frozen fruit, this cake will take a little longer to bake, so you might want to loosely cover the cake with foil the last 15 minutes or more of baking as to avoid browning. Make certain that your butter, eggs and buttermilk are all at room temperature for this cake, and use all-purpose and also cake flour,it will make a difference in the cakes quality! For a really nice presentation, prepare the recipe in 12 greased mini bundt tins, bake for 35-45 minutes or until the cakes test done, then follow the instructions for glazing the mini cakes, then if desired glaze with white chocolate.

    Recipe #161942

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.

    Recipe #49772

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites