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    You are in: Home / Cookbooks / Big Cooking Day #1
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    12 recipes in

    Big Cooking Day #1

    Ever wanted to fill your freezer with 12 meals in one day? Here's the plan to do it. For detailed instructions, see this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=175853 Happy Cooking!

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    17 Reviews |  By Bev

    Chimichangas any way you want them: right now or later, baked or fried. From BH&G

    Recipe #57027

    Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.

    Recipe #120513

    4 Reviews |  By Dancer^

    You can add a protein such as cooked chicken, cooked beef, cooked turkey or cooked sausage to the recipe. Its a good way to use up leftovers. Use 2 1/2 cups cooked meat for each recipe of rice.

    Recipe #120012

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

    Recipe #54114

    Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

    Recipe #121307

    This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

    Recipe #131058

    88 Reviews |  By Tish

    Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

    Recipe #43186

    While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

    Recipe #120519

    This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

    Recipe #37465

    Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**

    Recipe #60238

    81 Reviews |  By DDW

    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!

    Recipe #59056

    This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,

    Recipe #101112


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