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Beverages on the Brink

Whether on the brink of love, madness, or LaLa Land, a collection that keeps growing and growing. Obviously, adults only.
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3 Reviews |  By Bev

When I first saw this recipe I saw orange juice in the ingredient list and I thought, no, I don't think so. But I decided to give it a try and gave it to my Bloody Mary loving husband to give it the final approval. He gives it a very outstanding rating!!-- So I am offering it to you to give a try to see if you agree with him! I hope you like it as well as he does!

Recipe #230818

3 Reviews |  By Rita~

Drink this is a starry, sweet, creamy drink. Make straight up or on the rocks.

Recipe #215522

Crowd size punch that goes together quickly. Might be a bit strong at first, but as the ice begins to melt, it comes out just right. Tastes good even with cheap tequila. Number of servings is a guess. Cook time is chill time.

Recipe #226035

This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.

Recipe #85408

If you are looking for a cookie or candy bar recipe this is not for you. If you are looking for a sweet drink- you've landed in the right place! I prefer this drink shaken with ice or you might try blending it with a few ice cubes. This is from Flora's Drink Hideout.

Recipe #213194

I am posting this in honor of my Irish grandfather. Every Christmas and Thanksgiving he would make a traditional Manhattan and my Mom and I would always doctor ours up with lots of ginger ale, sit back, and watch the fireworks explode! These have a very strong alcohol flavor and are potent- and I do not recommend making this if you are looking for a fru-fru drink! The recipe is adapted from Bon Appetite and they suggest that if you prefer it a bit drier to make the vermouth portion half sweet and half dry.

Recipe #215721

Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.

Recipe #228338

This martini is made with Amarula, a South African liqueur made from the Marula Fruit... After watching how much fun the chimps had on a cable program I just had to get it and see what all the fun was about. If you like the flavors of caramel and hints of chocolate and vanilla -- go buy a bottle... You can thank me later.

Recipe #173566

16 Reviews |  By Bergy

Watch this drink it is sneaky, but also very refrehing

Recipe #38932

Okay, you've seen Amarula served with all kinds of stuff, but have you tried it with a Chambord? Tastes just like a chocolate covered raspberry. Hope you like it

Recipe #223478

This is a drink I took at the Hard Rock Cafe in Montreal.

Recipe #228520

This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for you -- Go buy a bottle ... You can thank me later.

Recipe #173567

1 Reviews |  By Rita~

For chocolate lovers! Sweet and Strong! Use this Recipe #50395 for an eztra kick!

Recipe #63608

This is great for the holidays! The warm goodness is irresistable.

Recipe #226266

I got this from the Biggest Book of Slow Cooker Recipes. I can smell it cooking now!

Recipe #226280

This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy

Recipe #223066

From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.

Recipe #111396

Don't let the name fool you. This is a 3-layered drink that tastes wonderful. No garnish necessary in this one. Cheers!

Recipe #217529

2 Reviews |  By Rita~

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Recipe #220650

As I child I loved those creamsicle pops, as an adult, this is a great way to bring back those memories of running wild in the neighborhood.... careful you might just run wild for this one.

Recipe #216317

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