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    You are in: Home / Cookbooks / Beverages on the Brink
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    536 recipes in

    Beverages on the Brink

    Whether on the brink of love, madness, or LaLa Land, a collection that keeps growing and growing. Obviously, adults only.
    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
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    2 Reviews |  By Bergy

    Very nice cocktail to serve with that late brunch.

    Recipe #11414

    5 Reviews |  By Rita~

    This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared.

    Recipe #94124

    Another cocktail from Trader Vic's Book of Food and Drink, 1946 edition.

    Recipe #111167

    1 Reviews |  By Rita~

    Tangy and very sweet!

    Recipe #161977

    17 Reviews |  By Rita~

    Enjoy this watching a sunset!

    Recipe #171692

    This cranberry-flavored jello shot is appropriate for American Thanksgiving or anytime of year. I usually put trays of these out on the table prior to my Thanksgiving potluck with friends. Warning: they are pretty strong. Recipe originally from Saveur magazine November 2004.

    Recipe #178125

    Great smooth and creamy cocktail for those of you that like a fruity drink using Creme De Nayaux. One of my favorites during the summer. Very refreshing. Hope you enjoy it too.

    Recipe #223670

    3 Reviews |  By Rita~

    Made for all my friends Down South that enjoy Southern Comfort and for us up North that want Good Old Southern Comfort!

    Recipe #222022

    For summer parties

    Recipe #227085

    2 Reviews |  By twissis

    Another cocktail inspired by a classic movie from the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook ... Scarlett was such a twit to let Rhett get away! *Enjoy*

    Recipe #235169

    The last time I had a glass of Pimm's with all the trimmings, was on the lawn at a lovely old Elizabthan Hall, on a beautiful English summer's evening......so, I named my cocktail, Pimm's on the Lawn!! Nothing beats a glass of Pimms on a summer�s day. The British beverage is almost as much a tradition as the cup of tea, and the British down the gin-based drink by the gallon during the summer months. A history of Pimms: Step back to a London oyster bar in the 1840s where owner James Pimm invented the thirst-quencher. Using gin, quinine and a secret mixture of herbs, good old Pimm served up the brew as an aid to digestion, dishing it out in a small tankard and the No. 1 Cup moniker was born. After the Second World War, Pimms extended their range, using a number of other spirits as bases for new cups. Scotch lent its name to No. 2 cup, whilst No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. Of all of these, the vodka cup is the only one in production along with the original No. 1 cup, which still reigns supreme in popularity. Cheers!

    Recipe #245505

    I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

    Recipe #219209

    4 Reviews |  By Mercy

    Tasty coffee that packs a wallop!

    Recipe #119735

    10 Reviews |  By Mirj

    I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.

    Recipe #68068

    Pink grapefruit cocktail. . .

    Recipe #221876

    This came out of my mom's recipes. I have made it for a long time.

    Recipe #230213

    Some here turned me onto this a long time ago and I could have sworn it was posted but I can't find it. Just wanted to share. If the iced tea a use is sweetened I substitute fresh squeezed lemon juice for the lemonade.

    Recipe #144405

    2 Reviews |  By kolibri

    Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it.

    Recipe #137079

    Sima is a sweat mead that is an essential seasonal brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will rise to the top of the bottle when the drink is ready. Sima is usually accompanied by munkkeja or Tippaleivät (donuts and other pastries). Mead is ready after 2-3 days.

    Recipe #136528

    14 Reviews |  By PanNan

    This is not your ordinary Bloody Mary. Don't overdo it with the vodka - you want to taste the full, rich flavor of the mix, with just a hint of vodka flavor. Great for tail gate parties.

    Recipe #76546

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