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    You are in: Home / Cookbooks / Beverages on the Brink
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    536 recipes in

    Beverages on the Brink

    Whether on the brink of love, madness, or LaLa Land, a collection that keeps growing and growing. Obviously, adults only.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    7 Reviews |  By lazyme

    This is so good and so pretty! It's bright blue and the grenadine makes a bright red layer at the bottom of the glass! Be sure to serve it in a glass martini glass to get the great effect! I served this at our 4th party and received many raves. This is my first post - hope you like it.

    Recipe #176415

    I got this one from the following site:http://www.thevirtualbar.com/AZ-Listing/Drinks-e.html

    Recipe #46396

    9 Reviews |  By Rita~

    You pick the name! This wonderful drink we made for Christmas using Cranberry Liqueur by eebrag recipe #103136. I'm not sure if the stores have any cranberry Liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. This would be great for Valentines Days!

    Recipe #109007

    Nice refreshing drink for summer or anytime! From New Scandinavian Cooking and Absolut.com, what's more Scandinavian than vodka? For world tour 2006.

    Recipe #169648

    8 Reviews |  By Brenda.

    A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself in a beach chair watching the Acapulco sun rise.

    Recipe #181386

    This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for you -- Go buy a bottle ... You can thank me later.

    Recipe #173567

    This is my all time favorite shot/drink. This is made with vodka instead of gin.

    Recipe #258496

    5 Reviews |  By Kim1

    This is a wonderful drink taste just like fruit punch.

    Recipe #49023

    17 Reviews |  By Mercy

    I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

    Recipe #94363

    Similar to a Brown Cow, but using Amaretto. Serve over ice....delicious change of pace!

    Recipe #162998

    Adult friendly drink adapted from a website that makes cooking simpler.

    Recipe #201758

    When I was a bartender people always commented that I made the best mixed drinks. One of my requested mixed drinks was my version of the Amaretto Sour. My “secret” was the addition of 7-Up which I think gave the drink a gentle fizz that broke up the syrupy sweetness of the drink. I usually made my own sour mix, which was nothing more then Country Time Lemonade (another “secret”) or would mix lemon juice with some granulated sugar -- and shake vigorously. You can also use store bought sour mix.

    Recipe #163484

    This is a drink that I made up with my newly acquired stash of Amarula fruit cream

    Recipe #184672

    This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappé looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you!

    Recipe #179482

    It’s often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here’s a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

    Recipe #117582

    Crisp, fruity, and very fizzy.

    Recipe #150561

    2 Reviews |  By Rita~

    Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.

    Recipe #65636

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #98517

    My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

    Recipe #30787

    1 Reviews |  By jenjill

    This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

    Recipe #126354

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