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    You are in: Home / Cookbooks / Beverages (Adults Only)
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    179 recipes in

    Beverages (Adults Only)

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    Just the thing to warm you up on a chilly winter's night. :)

    Recipe #6888

    9 Reviews |  By ~Bliss~

    What better, healthier use for all of those bananas.

    Recipe #89754

    3 Reviews |  By Kitsune

    We went to the annual "Yule Ball" at the Middle East club in Cambridge, Ma and I had their version of a Butterbeer. Oh my god! It is so good. But go easy on them, they sneak up on you.

    Recipe #275810

    This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.

    Recipe #238073

    I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!

    Recipe #34765

    This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

    Recipe #56447

    Two great dinks in one fancy little glass!

    Recipe #166279

    22 Reviews |  By Kim127

    When I used to waitress, this was one of my favorite "shift drinks"!

    Recipe #59043

    3 Reviews |  By Dee514

    This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

    Recipe #31085

    Found on this site : http://www.bartonbrands.com Quantity were not mentionned, so I had to guess.

    Recipe #249875

    If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever way you prefer... they are still good!

    Recipe #243093

    This recipe was found in the 2000 cookbook, Ultimate Smoothies.

    Recipe #376997

    I LOVE raspberry margaritas and have been dying to make my own.. but reluctant to get into the complications of real raspberries, and skeptical that Chambord would give me the strong raspberry flavor I wanted. So, I came up with my own! It's to taste, of course, but here's the general recipe. The best part is you can substitute the raspberry sorbet for mango.. or peach.. or strawberry.. or any flavor sorbet!

    Recipe #378016

    really a morning after drink. we used to have them at christmas brunch every year

    Recipe #7436

    1 Reviews |  By KRB

    I mixed this on a whim. It takes the sour of the sparkling wine and the sweet of the limoncello and makes a very refreshing combination.

    Recipe #347449

    The South will rise again! This is a layered drink in a tall shot glass made to represent the Stars and Bars. It actually tastes like a red hot - like the ones my grandmother would slip me in church.

    Recipe #231530

    A little adult refreshment for a hot, steamy day. Be sure all ingredients are very cold before assembling. Serve with a spoon or a straw or both!

    Recipe #249469

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    This recipe was given to me along with a sample of it for xmas. Very tasty, and while half of it spilled out of the container (opps) it was pretty tasty for xmas day coffee's. I don't like using eggs in this sort of thing and was happy that it doesn't need them.

    Recipe #209915

    31 Reviews |  By Rita~

    A Cuban Drink. Please do use fresh mint. After making this you will be growing your own mint for this drink. I'm not a rum drinker till I discovered this Mojitos!

    Recipe #60506

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