This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer.
Recipe makes 38oz = 1123.79ml
A serving size is 1.3oz (37ml) = 29.23 servings per recipe
If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever way you prefer... they are still good!
I LOVE raspberry margaritas and have been dying to make my own.. but reluctant to get into the complications of real raspberries, and skeptical that Chambord would give me the strong raspberry flavor I wanted. So, I came up with my own! It's to taste, of course, but here's the general recipe. The best part is you can substitute the raspberry sorbet for mango.. or peach.. or strawberry.. or any flavor sorbet!
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
This recipe was given to me along with a sample of it for xmas. Very tasty, and while half of it spilled out of the container (opps) it was pretty tasty for xmas day coffee's. I don't like using eggs in this sort of thing and was happy that it doesn't need them.