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    You are in: Home / Cookbooks / Beverages (Adults Only)
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    179 recipes in

    Beverages (Adults Only)

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    1 Reviews |  By Leilani

    My mother made this punch for many parties when we were growing up. She served it in her lovely, big punch bowl and I remember stirring it with the big glass spoon. My sisters and I weren't allowed to have any of it (as it contained alcohol) but I remember the lovely "clouds" of sherbet that floated on top. Now that my sisters and I are much older, we always have this punch at our holiday gatherings.

    Recipe #177813

    Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream.

    Recipe #98082

    I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

    Recipe #30860

    Just the thing to warm you up on a chilly winter's night. :)

    Recipe #6888

    This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

    Recipe #56447

    Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

    Recipe #71873

    7 Reviews |  By BecR

    Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

    Recipe #112772

    My mother-in-law made this for Christmas and it was great. Tastes like the real thing but much cheaper to make then to buy. Make sure you keep it refrigerated.

    Recipe #113658

    I love making this. It is so easy! None of my friends could believe how easy this was or how good!

    Recipe #120804

    Recipe by Rachael Ray's 30 minute meals.

    Recipe #122032

    Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.

    Recipe #128417

    This recipe is easily doubled....tripled....quadrupled for weddings and other social events, like oh, watching the planes take of at the airport!

    Recipe #28459

    3 Reviews |  By Dee514

    This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

    Recipe #31085

    157 Reviews |  By Bev

    We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

    Recipe #46365

    4 Reviews |  By Rita~

    This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

    Recipe #77790

    1 Reviews |  By Sue Lau

    Great recipe for the holidays. Nice for parties or elegant dinners. Recipe easily doubles and keeps warm in your crockpot.

    Recipe #77998

    2 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"

    Recipe #87298

    I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.

    Recipe #98728

    1 Reviews |  By Dee514

    I'm not sure where I got this recipe from, it may have come from a relative. Cooking time = aging time

    Recipe #99105

    This is a light, fluffy Egg Nog drink that we serve for any occasion, not just Holidays. It's easy to make, and my friends all request it, your friends will think you are wonderful for making home-made! I recommend using Kittencal's recipe #93063 for home made vanilla, quite yummy! Can be made with or without the liquor. This is from the Company's Coming cookbook.

    Recipe #99615

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