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    You are in: Home / Cookbooks / Beverages (Adults Only)
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    179 recipes in

    Beverages (Adults Only)

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    Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

    Recipe #223966

    From Ricardo. Perfect for hot summer days. The preparation time includes the 1 hour in the fridge. In fact, it's a white sangria LOL

    Recipe #242816

    Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time

    Recipe #167289

    This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste. Enjoy!

    Recipe #242442

    Cool summer drink

    Recipe #242592

    Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.

    Recipe #94154

    13 Reviews |  By Bev

    This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

    Recipe #227316

    1 Reviews |  By Bobtail

    Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!

    Recipe #96851

    Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

    Recipe #129

    This is great for an open house or a wedding reception punch. It's not overly sweet.

    Recipe #183495

    A basic sugar syrup used as a base for a variety of desserts and beverages.

    Recipe #26987

    This recipe isn't too sour and less likely to cause heartburn. Be careful, it's potent!

    Recipe #241016

    What can I say? A gallon of Bloody Marys that's good for a party!

    Recipe #85476

    9 Reviews |  By ~Bliss~

    What better, healthier use for all of those bananas.

    Recipe #89754

    Dreamy and creamy.

    Recipe #34207

    This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)

    Recipe #195685

    We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.

    Recipe #186380

    This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

    Recipe #217133

    4 Reviews |  By Lorac

    A dreamy creamy strawbery delight!

    Recipe #39159

    The South will rise again! This is a layered drink in a tall shot glass made to represent the Stars and Bars. It actually tastes like a red hot - like the ones my grandmother would slip me in church.

    Recipe #231530

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