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    You are in: Home / Cookbooks / Beverages
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    36 recipes in

    Beverages

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    My New Year's Eve beverage of choice.

    Recipe #171531

    2 Reviews |  By Rita~

    For those that like fresh tart and tangy and getting a buzz! ;) I had lots of big, fresh, juicy grapefruit and wanted a margarita so I came up with this. I used 4 grapefruits getting almost 4 cups of juice.

    Recipe #361961

    Make your own flavored coffee! So good!

    Recipe #27535

    This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!

    Recipe #56184

    Well being that I don't like to drink calorie filled drinks (calories I'd much rather spend on food!) I always try to experiment with low calorie drinks. So one day I came up with this. Tastes great! Add more or less coffee or equal to taste but I find this to be optimal. Oh by the way the 4.5 calories is from the coffee mix.

    Recipe #36320

    2 Reviews |  By KRB

    A fellow bartender and I whipped this drink up as a special for the single 20 to 40 somethings that used to come into our bar after our town's "Mixer on the Mall." The women LOVED them and the men LOVED buying them for the women! Warning, this drink tastes sooooooooo yummy, but it's strong! Hence the name! tee hee!

    Recipe #70831

    5 Reviews |  By ~Nimz~

    This is great for brunch. From CookingLight

    Recipe #147143

    Recipe #36341

    A slushy frozen delight, boasts the tangy tartness of cranberry and orange juice. From southern living magazine. Cook time is freeze time.

    Recipe #122439

    Beware, be very careful, will kick your butt

    Recipe #75437

    11 Reviews |  By Calee

    Only three ingredients a nice after dinner drink. Although I tend to more than double this recipe.

    Recipe #169781

    5 Reviews |  By Bev

    Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better HOmes and Gardens.

    Recipe #60115

    A low-carbing friend invented this ..... it's so yummy but I only crave it in summer. Of course, don't use good champagne as a mixer - I buy Andre Extra Dry, I've gotten that as low as $3.69 a bottle! I like a 50/50 mix but you can adjust to suit your tastes.

    Recipe #92570

    1 Reviews |  By MsPia

    Dangerously good! From Coastal Living Magazine

    Recipe #189704

    Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.

    Recipe #104403

    Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

    Recipe #106899

    15 Reviews |  By Kim127

    Shots anyone?? Posted for World Tour 2006.

    Recipe #176671

    2 Reviews |  By Molly53

    An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

    Recipe #65257

    4 Reviews |  By byZula

    I first made this on Christmas day in 2001. It tastes great and my kids drank it in no time!

    Recipe #183816

    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

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