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    You are in: Home / Cookbooks / Beverages
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    275 recipes in

    Beverages

    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    Quick, easy, tasty margaritas!

    Recipe #358551

    The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend.

    Recipe #358492

    A nice change of pace and perfect for your King Day or Mardi Gras celebration!

    Recipe #358159

    1 Reviews |  By Annacia

    Mexico is known for creating some of the most delicious chocolate in the world. It's often often flavored with herbs and spices.

    Recipe #346180

    4 Reviews |  By Tisme

    So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

    Recipe #292164

    Best flavor in the World!! This easy recipe is great because the prepared cocoa ice cubes keep the flavor in the coffee rather than watering it down. You can use the regular or sugar free cocoa mix. I am a big lover of iced coffee and to relax with a cup is the ultimate! Enjoy winter or summer!

    Recipe #289722

    1 Reviews |  By lazyme

    I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.

    Recipe #275996

    Cool and refreshing with a little bit of a twist on the usual sangria.

    Recipe #270393

    This recipe is FANTASTIC for gift giving OR just to keep on hand in your own kitchen! Creamy, fast, easy and so yummy! I can't wait for some cold weather so I can snuggle up by the fire with a cup of this! For gift giving make a card to attach to the jar with the instructions on how to make.

    Recipe #253343

    I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

    Recipe #246875

    From Ricardo. The preparation time include the 1 hour in the fridge.

    Recipe #245611

    Tired of $4 coffee drinks? Me, too! I came up with this easy recipe that works well for me. Mix this recipe in a 20 oz. sip bottle (water bottle with straw), then you're good to go to school or work! You can try different flavors of creamer and leave out the extract or try different extracts. You can also adjust any of the ingredients to suit your taste.

    Recipe #242897

    Wow...now this sounds great for a cold night to sit and enjoy! This is another recipe from my Cosmogirl! mag and you can choose which hot chocolate you wish to make depending on your mood! Awesome!

    Recipe #238766

    A perfect summer cocktail cooler from Taxco, Mexico. Though the recipe is for a single serving it easily doubles or triples. Why not invite some friends over and make a pitcher?

    Recipe #232501

    Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

    Recipe #229164

    This is a favorite of mine. Chill your glass in the freezer before mixing. Adding Caramel topping to the frozen glass makes the presentation of this drink stand out. If you like Bailey's...you've got to try this one.

    Recipe #216277

    mmmmmmmmmmmmm so good

    Recipe #199312

    It's a one shot drink. Very good.

    Recipe #199308

    9 Reviews |  By Annacia

    I have found that people tend to love or hate this. The aroma is amazing and it just yells "Christmas"

    Recipe #195111

    5 Reviews |  By Annacia

    Wassail comes from the Anglo-Saxon toast "waes hael" or be whole". The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them. That was just to get you into the spirit, now down to business. I have no idea how many servings you'll get. When I make this I don't use any alcohol and I serve small amounts to younger children (diluted with apple juice) while the men bring big coffee mugs (with their own spirit base).

    Recipe #193458

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