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    You are in: Home / Cookbooks / beverages
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    37 recipes in

    beverages

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    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

    Love this so much. Great summertime drink. Add sugar to taste.

    Recipe #27680

    A drink recipe I got from Bon Appetit. Sounds wonderful!

    Recipe #341159

    3 Reviews |  By Kendra*

    This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.

    Recipe #317493

    Sounds like a yummy vodka cocktail.

    Recipe #306714

    This is a recipe to share with close friends, because it is put together in an ice bucket, and everyone grabs their respective colored straw to use. It is a hit at parties or picnics, as it gets passed around to be shared by all. It was originally made with Gin, but that kicks my bucket, so I use Vodka. The ingredients are layered with ice and fresh mint leaves and it is best if it sits covered for a couple of hours.

    Recipe #321108

    A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

    Recipe #319088

    3 Reviews |  By Kalea

    this smoothie actually takes more calories to digest then to burn! so enjoy!

    Recipe #284685

    I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265892

    6 Reviews |  By BarbryT

    Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)

    Recipe #264017

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"

    Recipe #255839

    4 Reviews |  By Rita~

    A great way to end an old year and Bring in the New Year!!!! Or any Celebration! Cheers!!!!!

    Recipe #49905

    If you want vitamine E and C...this drink is loaded with them. The color of it will depend on which color grape you use.

    Recipe #114984

    So-called because it is a cracker! It's very simple to make and delicious to sip. Refreshing & Tart! From Complete Home Bartender's Guide.

    Recipe #219755

    Yum! I love hot-n-spicy V-8, but not the price, so I came up with this. Spicy foods and drinks are supposed to raise your metabolism also.. another plus! Really good as a base for bloody mary's too!

    Recipe #153549

    7 Reviews |  By J. Ko

    I got this recipe from a friend of mine who is the manager of our local Starbuck's. It is now my children's favourite lemonade drink. Great with a shot of vodka for a more grown-up beverage.

    Recipe #237759

    Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

    Recipe #134185

    2 Reviews |  By ReeLani

    A cocktail to try

    Recipe #163103

    6 Reviews |  By Syrinx

    This recipe comes from a 1920s French cookery book called "La Bonne Cuisine de Madame E. St-Ange", which I bought recently in a facsimile edition. It makes a delicious non-alcoholic strawberry drink - although you can also use it to flavour champagne or white wine. The recipe is my dodgy translation of the key points of the recipe, supplemented with my own comments - but I've tried it, and it works very well :-)

    Recipe #176198

    The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

    Recipe #135026

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