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    3 Reviews |  By KelBel

    Perfect as a party drink, mock champagne is also nice around the holidays for those not wishing to imbibe too much alcohol. Use diet ginger ale to cut calories without cutting flavor. Make sure everything is chilled before you start. For a festive look, add a maraschino cherry to each glass. From Pop It, Stir It, Fix It, Serve It

    Recipe #194064

    1 Reviews |  By wwltmom

    I make a gallon of this every day!

    Recipe #272762

    This drink is the invention of an older couple that have been very good friends of mine for years. They drink 3 oz of this every day. It is great for rheumatism and arthritis they say. They are very healthy for their ages, so it may work. You can store it in gallon jugs.

    Recipe #221349

    Halloween hot chocolate. Perfect for after trick or treating

    Recipe #252282

    Recipe #251993

    This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.

    Recipe #217674

    Great for that chocolate fix!

    Recipe #247356

    Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).

    Recipe #64533

    This was a favorite recipe served every year at my piano teacher's Christmas recital. The crowd would endure almost anything to get some of this's that good! It took an act of Congress for me to finally wrangle this recipe out of her, so I hope you enjoy it.

    Recipe #246668

    42 Reviews |  By Bergy

    Just what you want on a hot day or with a BBQ. If you want an alcoholic drink add an oz of rum or rye or vodka. Please note you are not adding sugar but there is sugar in the sweetened condensed milk.

    Recipe #29570

    Recipe #31278

    Orange juice, skim milk, instant dry milk, vanilla and almond extract. This is how mom made it for us in the 60's, I substituted Splenda for sugar.

    Recipe #191823

    A delicious, fat-free summer coffee drink, and a great way to use leftover coffee!

    Recipe #243654

    I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!

    Recipe #230372

    7 Reviews |  By Gerry

    This delightful punch was served along with a lovely assortment of fresh fruit at an afternoon function I attended this past summer. Much to my surprise this was a recipe I had overlooked in one of our community cookbooks 'A Taste Of Heaven' The unusual combination of ingredients makes for a real winner that tastes as good as it looks. For those special occasions set up a serving station with a lovely white tablecloth along with your favorite punch bowl and glasses - you will have your guests oohing and aahing before they take their first sip.

    Recipe #86402

    8 Reviews |  By Calee

    Drink it straight or add or rum

    Recipe #170644

    3 Reviews |  By byZula

    Taken from Home Cooking magazine issue July/August 2005.

    Recipe #183147

    This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep it in the fridge. Then when you get where you are going just dump it in with all the other stuff and voila yummy punch!!

    Recipe #94744

    A basic sugar syrup used as a base for a variety of desserts and beverages.

    Recipe #26987

    This make about 12 cups of a blue kid friendly slimy drink, which makes it perfect for a children's Halloween party or any children's party --- you might want to give this a try using different flavors of gelatin powder :)

    Recipe #185174

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