EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.
Make this in a saucepan or a small crockpot for your family or scale it up and make it in a large crockpot for a crowd. Chocolaty and rich, but not oversweet. See notes at the end of the directions for some variations to suit different occasions.
Create your holiday memories with this hot drink on the holidays.
While putting up your cherished Holiday decorations, put a kettle of hot water on, a shot or two of rum and a spoon or two of batter in the mugs. Add a Holiday garnish of your choice. Sip while enjoying the holiday spirit.
I received this recipe from my mother in law many years ago. It was my first taste of Hot Buttered Rum and quickly became a favorite of mine.
Do Not Use Margarine.
Apparently after posting this recipe there has been some debate that this recipe may not be alcohol free after all. Please use with caution where children and medications are concerned. Please check your ingredient list on the extract or flavoring before use.
A delicious classic given to me by my Aunt-in-law last year. It was wonderful to have homemade egg nog for the first time, so I want to share the recipe. The trick is restraining yourself from making it all year long. Remember, with great power comes great responsibility.
The recipe actually calls for a jigger of vanilla, but recipezaar didn't understand that term. Antiquated perhaps? Well, not if you are a bartender...
My mom used to make these on St. Patrick's Day. We sometimes blended them (which, when blended, they look like a milkshake). We usually had these as a treat every St. Patrick's Day, instead of the usual root beer float.
This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor you want for the finished product. I have added mint, orange and vanilla extracts just to name a few. Start with about 1/2 tsp and taste. Then add more if you desire.
I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.
The ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared slightly in advance with the top covered tightly with plastic wrap so that the 7-Up will not loose it's bubbles, add in scoops of ice cream before serving --- for a pink punch see my recipe#125733
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!