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    You are in: Home / Cookbooks / Beverage Tag Cookbook
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    9 recipes in

    Beverage Tag Cookbook


    Displaying up to 20 pages of results. To see all results, or register.
    9 Reviews |  By Peter J

    A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.

    Recipe #196836

    8 Reviews |  By Peter J

    Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

    Recipe #192100

    4 Reviews |  By Peter J

    Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.

    Recipe #161489

    3 Reviews |  By Peter J

    A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required which is not included in the preparation time.

    Recipe #231878

    3 Reviews |  By Peter J

    Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

    Recipe #176569

    2 Reviews |  By Peter J

    Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.

    Recipe #177649

    1 Reviews |  By Peter J

    I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare a few hours in advance, pop it all in the fridge and bake later, which is what I did.

    Recipe #172298

    1 Reviews |  By Peter J

    An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad.

    Recipe #161570

    This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.

    Recipe #188447


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