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    You are in: Home / Cookbooks / Between The Buns
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    196 recipes in

    Between The Buns

    Sandwiches,burgers, fun!
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    Recipe #373501

    I found this recipe on the Land O Lakes website, but I haven't had a chance to try it yet. It sounds simple and delicious!!!

    Recipe #366348

    Quesadillas are so delicious but when you are cooking for a family, the quesadillas are always done at different times. With this recipe you get the same taste, if not better, than regular quesadillas. You can use chicken, ground beef or steak strips in this recipe. (Actually, go wild with whatever you want!)

    Recipe #364524

    Recipe #364302

    I got this recipe in an email from Kraft foods. It sounds really good. I'm posting it here so I don't forget about it.

    Recipe #360334

    This is from WWW.TOP SECRET RESTAURANT RECIPES.COM, BIG BOY Sandwich origination date 1937.

    Recipe #341435

    I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

    Recipe #334338

    You *might* be able to tell from looking at my recipes that I really like grilled cheese sandwiches. It's true! I can't resist them and love trying new ones. This is a good one!

    Recipe #321079

    One of my favorite things to eat is grilled cheese. One of my favorite things to eat in the summer when there are fresh garden tomatoes on hand are these. Updated 8/31/08: I've edited the recipe to say chopped fresh basil as suggested by the reviewers.

    Recipe #319999

    17 Reviews |  By lazyme

    Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.

    Recipe #181309

    Found in Organic Style magazine. Sounds yummy!

    Recipe #117524

    A friend in Germany convinced me that Brats were born for the grill, however, this stove top method rocks for brats. I recently bought some butcher-stuffed brats in Chicago along with some fine beer and we had some brats that rock.

    Recipe #314981

    In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.

    Recipe #311885

    This is from Betty Crockers 30 minute menues, adapted to suit

    Recipe #309469

    A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

    Recipe #308587

    One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

    Recipe #307941

    These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

    Recipe #306506

    4 Reviews |  By pittgal

    Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.

    Recipe #306210

    Got this recipe from my mom. Not sure where she got it. It has a nice blend of flavors. I don't recommend using a George Foreman grill with this recipe because all of the essential yummy juices are squeezed out.

    Recipe #305342

    I cut this recipe out of a magazine -- I cannot remember which one. I tweaked a bit to our tastes.

    Recipe #305184

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