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    You are in: Home / Cookbooks / Betty Crocker recipes
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    95 recipes in

    Betty Crocker recipes

    Recipes from Betty Crocker.
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    9 Reviews |  By Susie D

    This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.

    Recipe #99685

    I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!

    Recipe #112828

    A fun, cool, tasty treat for kids (big or little). Adapted from Betty Crocker.

    Recipe #116550

    Yet another variation on no-bake 'bark,' this one masquerading as health food, lol. To personalize it even more, make your own granola ahead of time with your favorite goodies. Originally suggested in a Betty Crocker cookbook.

    Recipe #88331

    1 Reviews |  By winkki

    Chocolate and orange, my favorite combination! Originally from Betty Crocker.

    Recipe #88327

    Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)

    Recipe #115236

    This is from a very old Betty Crocker Cookbook

    Recipe #31183

    This is super yummy, and very easy. Very filling as well...You can add items to I'm sure to fit your own individual tastes. From Betty Crocker "Simple Summer Meals" Magazine.

    Recipe #100751

    Love this recipe! Great compliment to any mexican dinner... My husband and I often have it with tacos, enchiladas, or burritos! Enjoy! *Recipe from Betty Crocker's Quick and Easy Cookbook

    Recipe #110455

    31 Reviews |  By winkki

    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

    Recipe #78145

    A crisp blend of lemony veggies! Great tasting and so easy! I love to add this to my Chinese dishes... it really completes the meal! Originally from a Betty Crocker cookbook.

    Recipe #105118

    I originally found this in Betty Crocker's New Christmas Cookbook, and I have made these a number of times. To give the cookies a festive look, dip half of each cookie into melted vanilla coating! (Cooking time does not include refrigeration time.)

    Recipe #105381

    26 Reviews |  By winkki

    This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use this recipe, they usually sub 1/4-1/2 tsp onion powder for the chopped onion.) It's also a very versatile recipe: sometimes we also add other spices -- oregano, basil, thyme for Italian food or cinnamon and mint for Greek food.) We always oven-bake these, though there are also pan-fry and microwave options in the cookbook that we've not tried. Also good to cook ahead and freeze for later use.

    Recipe #111276

    This is a really quick and easy recipe that I got from a Betty Crocker Recipe Card Library. I made it for my family while we were camping at our cabin and everyone loved it.

    Recipe #107149

    This is a wonderful brunch dish I adapted from a Betty Crocker cooking magazine. Not much fussing in the morning. It is good with pancake syrup as well but the orange sauce makes a nice change.

    Recipe #50156

    3 Reviews |  By CindiJ

    I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

    Recipe #107504

    4 Reviews |  By ladypit

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

    Recipe #100690

    10 Reviews |  By winkki

    A nice, chewy variation on rice pilaf from "Betty Crocker's New Int'l Cookbook." Easy to make and yet a bit exotic and middle-eastern.

    Recipe #78148

    I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get the banana flavor.

    Recipe #68946

    Golden carrot strips that are great for any holiday! This is a great recipe I modified from Betty Crocker.

    Recipe #107064

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