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    You are in: Home / Cookbooks / Betty Crocker recipes
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    95 recipes in

    Betty Crocker recipes

    Recipes from Betty Crocker.
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    7 Reviews |  By pamw

    My kids like this cake recipe, so I make it in muffin tins. It's a modified Betty Crocker recipe (I accidentally forgot shortening which the recipe originally called for, but the muffins turned out delicious anyway!)

    Recipe #112842

    31 Reviews |  By PaulaG

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

    Recipe #107643

    This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".

    Recipe #115443

    4 Reviews |  By ladypit

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

    Recipe #100690

    from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

    Recipe #79082

    Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.

    Recipe #79349

    My dear husband, Dave's favorite gingerbread. It comes from an old Betty Crocker cookbook I got as a wedding gift in 1967.

    Recipe #64819

    Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."

    Recipe #82385

    Love this recipe! Great compliment to any mexican dinner... My husband and I often have it with tacos, enchiladas, or burritos! Enjoy! *Recipe from Betty Crocker's Quick and Easy Cookbook

    Recipe #110455

    I dare anyone to eat this bread and not make a yummy sound. It is so very easy to make that I often make it Sunday mornings before the family wakes up.

    Recipe #32481

    26 Reviews |  By BecR

    I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.

    Recipe #117776

    This is chocolate and sugar overload! (Adapted from Betty Crocker recipe) The crispy chocolate peanut butter top on this tastes like peanut butter cups and crunchy rice chocolate bars and paired with the creamy vanilla frosting center and brownie bottom it's very rich! So it's great for sharing at gatherings; it will go a long way because any normal person can only handle a small piece.

    Recipe #111098

    This is a rich chocolate dessert that is so simple to make, looks impressive and tastes divine. The original recipe came from the Betty Crocker site. The hour cooling time is not included in the prep time shown.

    Recipe #105894

    2 Reviews |  By troyh

    Recipe By: Barb Schaller & Betty Crocker

    Recipe #5440

    10 Reviews |  By winkki

    A nice, chewy variation on rice pilaf from "Betty Crocker's New Int'l Cookbook." Easy to make and yet a bit exotic and middle-eastern.

    Recipe #78148

    Rich buttery biscuits that are in a stick shape, making them extra fun for kids (and adults) to eat! Make a bit plateful for snacks or as a delicious bread with soup. From BettyCrocker.com

    Recipe #54817

    These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

    Recipe #109659

    5 Reviews |  By Amy020

    This is from BettyCrocker.com. Warning: you can't eat just one! I'm generally a healthy eater but polished off several of these delicious beauties before they were even cool. YUMMMMMMM!

    Recipe #101508

    31 Reviews |  By winkki

    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

    Recipe #78145

    This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.

    Recipe #112425

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