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    You are in: Home / Cookbooks / Better than Chinese Take-Out!
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    17 recipes in

    Better than Chinese Take-Out!


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    This recipe came from a group of ministers wives in Idaho about 20 years ago.

    Recipe #197696

    A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

    Recipe #141490

    13 Reviews |  By Rita~

    This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.

    Recipe #125838

    49 Reviews |  By Rita~

    Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

    Recipe #132446

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Recipe #37244

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    Great marinade for grilled chicken! Just as good for wings and drumettes, too!

    Recipe #137896

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    69 Reviews |  By Debe

    A family favorite at the cabin.....

    Recipe #19666

    This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic for company or football parties!

    Recipe #101536

    I've had LOTS of people ask for this recipe...there are similar ones, but this is how I make it.

    Recipe #123115

    The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!

    Recipe #128634

    I LOVE these in the summer for lunch or a light supper!

    Recipe #130295

    TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.

    Recipe #130551

    Simple, easy and deliciuos! Perfect for lunch on a cold fall or winter day!

    Recipe #137886

    Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

    Recipe #138538

    These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!

    Recipe #142413


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