Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Better than 5 stars
    Lost? Site Map

    57 recipes in

    Better than 5 stars

    These are recipes the whole family loves, I make these often.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!

    Recipe #90058

    Serve on bread or crackers.

    Recipe #52393

    3 Reviews |  By A-bear

    This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

    Recipe #43253

    2 Reviews |  By ms_bold

    I have prepared this mix and found it to be quite good. Of course, not as good as an original cafe au lait, but that isn't always possible. This would make a nice gift with a pretty mug and some cookies.

    Recipe #76514

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    This yummy syrup is great on German Pancake,or waffles,french toast,etc.

    Recipe #16717

    44 Reviews |  By Fauve

    An inexpensive alternative to the store-bought variety. To check for color-fastness: test a bit of cleaner on an inconspicuous area of the carpet before using the first time.

    Recipe #101568

    7 Reviews |  By PaulaG

    This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy!

    Recipe #90848

    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

    My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

    Recipe #107811

    Yummy fast breakfast. Serve with fruit kabobs and dip.

    Recipe #15414

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

    This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

    Recipe #82002

    This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

    Recipe #91605

    I make this and put it in the freezer. I'm always ready for company. This is so good it just melts in your mouth.

    Recipe #110391

    This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

    Recipe #109066

    A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

    Recipe #53908

    These are so good. We love the topping.

    Recipe #43509

    The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.

    Recipe #108397

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Wonderful Salsa

    Wonderful Salsa

    By Jazze22

    459 Reviews

    pic of Blooming Onion

    Blooming Onion

    By Rita~

    11 Reviews

    More cookbooks from MelinOhio:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites