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    You are in: Home / Cookbooks / Better than 5 stars
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    57 recipes in

    Better than 5 stars

    These are recipes the whole family loves, I make these often.
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    409 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    56 Reviews |  By DebM

    Just in time for the holidays. A family favorite.

    Recipe #43842

    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

    Recipe #20832

    17 Reviews |  By Bev

    This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!

    Recipe #60935

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

    Recipe #106430

    57 Reviews |  By Fauve

    Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

    Recipe #46886

    This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

    Recipe #18872

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

    Recipe #65009

    The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.

    Recipe #108397

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.

    Recipe #18888

    44 Reviews |  By Fauve

    An inexpensive alternative to the store-bought variety. To check for color-fastness: test a bit of cleaner on an inconspicuous area of the carpet before using the first time.

    Recipe #101568

    This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!

    Recipe #90058

    These are so good. We love the topping.

    Recipe #43509

    My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

    Recipe #107811

    15 Reviews |  By chia

    Try your peanut butter sandwich on this bread!

    Recipe #56247

    This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)

    Recipe #67856

    I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

    Recipe #113064

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

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